Chicken 65 biryani | How to make Chicken 65 biryani

By Sreemoyee Bhattacharjee  |  19th Apr 2018  |  
5 from 1 review Rate It!
  • Chicken 65 biryani, How to make Chicken 65 biryani
Chicken 65 biryaniby Sreemoyee Bhattacharjee
  • Prep Time

    60

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

25

1

About Chicken 65 biryani Recipe

This is a specialty of hyderabad which has the flavours of chicken 65 in a biryani.. absolute delish !!

Chicken 65 biryani

Ingredients to make Chicken 65 biryani

  • chicken marination (1st part) :
  • Boneless chicken - 200 gm
  • cornflour - 4 tbsp
  • ginger Garlic Paste - 1 tsp
  • chilly powder - 1 tsp
  • pepper powder - 1/2 tsp
  • egg - 1
  • Orange food color (optional) - 1/8 th tsp
  • coriander leaves (chopped) - 2 tbsp
  • curry leaves (chopped) - 1 tbsp
  • salt
  • Refined oil
  • chicken marination (2nd part) :
  • Boneless chicken - 200 gm
  • ginger Garlic Paste - 1 tsp
  • Green chilly paste - 1/2 tsp
  • Kashmiri chilly powder - 1/2 tsp
  • coriander powder - 1 tsp
  • Garam masala powder - 1/4 th tsp
  • pepper powder - 1/4 th tsp
  • Other Ingredients :
  • Basmati rice - 1.5 cup
  • onion (sliced) - 1
  • tomatoes (chopped) - 1
  • Boiled eggs - 4
  • coriander leaves (handful)
  • Fried onion (for garnishing)
  • lemon juice - 1 tbsp
  • Ghee/refined oil
  • salt
  • Whole garam masalas (cinnamon, cloves, cardamom, bay leaf, star anise) - just a few

How to make Chicken 65 biryani

  1. Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
  2. Now deep fry the chicken pieces, marinated under 1st part. Keep aside.
  3. Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 2nd part.
  4. Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
  5. Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
  6. Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
  7. Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.

Reviews for Chicken 65 biryani (1)

Milli Garg6 months ago

Simply awesome.
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