Ghevar is a traditionally rajasthani sweet. It is disc - shaped, and made from ghee, flour and sugar syrup. There are many varieties of ghevar, including plain, mawa and malai ghevar. So many people thinks that it's very tough to make but yes they are easy to make too. Normally they are very big in size, But here I made them in a small bite sized homemade Ghevar. I took some hint for this recipe from Bhavna's kitchen.
well explained.wil try
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