Fresh Fruit Cake | How to make Fresh Fruit Cake

By Raiha Faraz  |  18th Apr 2016  |  
5.0 from 2 reviews Rate It!
  • Fresh Fruit Cake, How to make Fresh Fruit Cake
Fresh Fruit Cakeby Raiha Faraz
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

33

2





About Fresh Fruit Cake Recipe

True creamy fruit indulgence.

Fresh Fruit Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Raiha Faraz teaches how to make Fresh Fruit Cake step by step in detail. This makes it easy to cook Fresh Fruit Cake in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Fresh Fruit Cake at home. This amazing and mouthwatering Fresh Fruit Cake takes few minutes for the preparation and 60 minutes for cooking. The aroma of this Fresh Fruit Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fresh Fruit Cake is a good option for you. The flavour of Fresh Fruit Cake is palatable and you will enjoy each and every bite of this. Try this Fresh Fruit Cake and impress your family and friends.

Fresh Fruit Cake

Ingredients to make Fresh Fruit Cake

  • Refined flour 70 gms
  • Powdered sugar 50 gms
  • Baking powder 1 tsp
  • Eggs 5
  • Vanilla essense 1/2 tsp
  • Whipped cream 500 gms
  • Pineapple slices 4-5
  • Kiwi 1
  • Cherries 100 gms
  • Mangoes (if available) 2-3 slices
  • Sugar syrup 2 tbsp

How to make Fresh Fruit Cake

  1. Sift the flour along with baking powder 2-3 times.
  2. Beat the eggs, sugar and vanilla essence until light and fluffy.
  3. Fold in the sifted flour using the cut and fold method.
  4. Transfer to a baking mould and bake in a preheated oven at 160 degree centigrade for 20 minutes.
  5. Once the cake is ready let it cool completely and then cut it into half, horizontally.
  6. Moisten both the halves with sugar syrup. (if using canned cherries you can use it's syrup).
  7. Chop half the fruits and keep aside the remaining for decoration.
  8. Now put half of the whipped cream on one half of the cake and spread evenly.
  9. Spread the chopped fruits on the cream and cover with the other half of the cake.
  10. Cover the entire cake with the remaining cream evenly. Decorate as per your wish.
  11. Keep in the refrigerator for 10-15 minutes for setting.

My Tip:

You can either use seasonal fresh fruits or the easily available canned fruits.

Reviews for Fresh Fruit Cake (2)

Muskan Choudhary2 years ago

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Raiha Faraz2 years ago

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