Paneer Makhni Tangy | How to make Paneer Makhni Tangy
- Prep Time
- Cook Time
About Paneer Makhni Tangy Recipe
Fresh succulent pieces of Paneer/cottage cheese blended into a juicy and tangy makhani dish moderately spiced up to the taste of adults and kids. Great with tandoori naans or rotis.
Paneer Makhni Tangy is a popular aromatic and delicious dish. You can try making this amazing Paneer Makhni Tangy in your kitchen. This recipe requires 30 minutes for preparation and 15 minutes to cook. The Paneer Makhni Tangy by sana Tungekar has detailed steps with pictures so you can easily learn how to cook Paneer Makhni Tangy at home without any difficulty. Paneer Makhni Tangy is enjoyed by everyone and can be served on special occasions. The flavours of the Paneer Makhni Tangy would satiate your taste buds. You must try making Paneer Makhni Tangy this weekend. Share your Paneer Makhni Tangy cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sana Tungekar for inputs. In case you have any queries for Paneer Makhni Tangy you can comment on the recipe page to connect with the sana Tungekar. You can also rate the Paneer Makhni Tangy and give feedback.
Ingredients to make Paneer Makhni Tangy
- 250 gms Fresh
- Three big ripe
- I cup fresh /cream
- I/2 cup Ketchup (chilli sauce optional)
- 1tsp crushedgarlic
- 1/2 tsp cummin seeds
- Salt to taste 1/2tsp garam
- 1tsp kashmir powder(only fr color
- 1 tblsp butter (any ed un ed )
How to make Paneer Makhni Tangy
My Tip:Use of garnish optional. Can try mix of coriander and Mint. Serve hot in a transparent casserole.