Rajasthani Kachori Platter (Onion Kachori, Moong dal Kachori & Mawa Kachori) | How to make Rajasthani Kachori Platter (Onion Kachori, Moong dal Kachori & Mawa Kachori)

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By Menaga Sathia
Created on 18th Apr 2016
  • Rajasthani Kachori Platter (Onion Kachori, Moong dal Kachori & Mawa Kachori), How to make Rajasthani Kachori Platter (Onion Kachori, Moong dal Kachori & Mawa Kachori)
Rajasthani Kachori Platter (Onion Kachori, Moong dal Kachori & Mawa Kachori)by Menaga Sathia
  • Rajasthani Kachori Platter (Onion Kachori, Moong dal Kachori & Mawa Kachori) | How to make Rajasthani Kachori Platter (Onion Kachori, Moong dal Kachori & Mawa Kachori) (13 likes)

  • 1 review
    Rate It!
  • By Menaga Sathia
    Created on 18th Apr 2016

About Rajasthani Kachori Platter (Onion Kachori, Moong dal Kachori & Mawa Kachori)

Kachori's are enjoyed at any time as a breakfast or a snack.I adapted the recipes moongdal kachori and mawa kachori from Manjulas kitchen And Onion Kachori from Friends blog.

The delicious and mouthwatering Rajasthani Kachori Platter (Onion Kachori, Moong dal Kachori & Mawa Kachori) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rajasthani Kachori Platter (Onion Kachori, Moong dal Kachori & Mawa Kachori) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rajasthani Kachori Platter (Onion Kachori, Moong dal Kachori & Mawa Kachori). Menaga Sathia shared Rajasthani Kachori Platter (Onion Kachori, Moong dal Kachori & Mawa Kachori) recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Rajasthani Kachori Platter (Onion Kachori, Moong dal Kachori & Mawa Kachori). Try this delicious Rajasthani Kachori Platter (Onion Kachori, Moong dal Kachori & Mawa Kachori) recipe at home and surprise your family and friends. You can connect with the Menaga Sathia of Rajasthani Kachori Platter (Onion Kachori, Moong dal Kachori & Mawa Kachori) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rajasthani Kachori Platter (Onion Kachori, Moong dal Kachori & Mawa Kachori) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rajasthani Kachori Platter (Onion Kachori, Moong dal Kachori & Mawa Kachori) with other users

  • Prep Time45mins
  • Cook Time30mins
  • Serves3People

Video for key ingredients

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Rajasthani Kachori Platter (Onion Kachori, Moong dal Kachori & Mawa Kachori)

Ingredients to make Rajasthani Kachori Platter (Onion Kachori, Moong dal Kachori & Mawa Kachori)

  • For Moong dal Kachori:
  • For Outer Layer
  • All purpose flour - 1 cup
  • Ghee - 1/4 Cup (At Room temperature )
  • Salt -1/4 tsp
  • Water - as needed
  • Oil - To deep fry the kachoris
  • For Stuffing:
  • Moong dal - 1/4 cup
  • Red chilli powder - 1 tsp
  • Coriander powder -1/2 tsp
  • Cumin powder - 1/4 tsp
  • Amchur powder - 1 tsp
  • Garam masala - 1/2 tsp
  • Salt to taste
  • Oil - 3/4 tbsp
  • Sugar - 1/8 tsp
  • For Onion Kachori:
  • For Outer Layer - The crust dough is same as for moong dal kachori
  • For Filling:
  • Onion - 1/2 cup (Finely chopped)
  • Fennel seeds - 1/2 tsp
  • Red chilli powder - 1/4 tsp
  • Turmeric powder - 1/8 tsp
  • cumin powder - 1/4 tsp
  • Coriander powder - 1/4 tsp
  • Coriander leaves - 1 tbsp (finely chopped)
  • Oil - 1/2 tbsp
  • Salt to taste
  • For Mawa Kachori:
  • For Outer Layer - The crust dough is same as for the moong dal kachori but skip the salt while kneading the dough.
  • For Filling:
  • Heavy cream - 1/2 cup
  • Milk powder - 1 cup
  • Mixed Nuts - 1/4 cup (Coarsely grounded almonds and pistachios)
  • Cardamom Powder - 1/4 tsp
  • Sugar - 1/4 cup
  • For Sugar Syrup:
  • Sugar - 1 cup
  • Water - 1/2 cup
  • Cardamom powder - 1/4 tsp
  • Saffron Strands a few

How to make Rajasthani Kachori Platter (Onion Kachori, Moong dal Kachori & Mawa Kachori)

  1. For Moon Dal Kachori - Dry roast the moong dal in a kadai at low flame.Stirring constantly until the colour changes slightly .It will take 10 minutes. Let it cools down and grind into a fine powder.
  2. In a bowl add the all spices (Red chilli powder, coriander powder, cumin powder, amchur powder, salt, sugar, garam masala, fennel seeds powder) and powdered moong dal. Mix it well. Mix 3/4 tbsp oil and again mix well, keep it aside. Now the stuffing is ready.
  3. To make the Dough - Mix the flour, ghee, salt and add the chilled water slowly. Make a tight and a stiff dough. Cover it with a wet cloth and let it rest it for 15 minutes.
  4. Take the dough and knead it for a minute. Divide the dough into small equal balls. Take one part of the dough and flatten the edges with your fingers. Leaving the center part a little thicker than the edges. Place 1 tsp of filling in the center.
  5. Pull the edges of the dough to wrap the dal filling. Proceed to make all the balls. Let the filled balls sit for 5 minutes. Set the kachoris on a surface with the seams facing up. With the help of ur palm, slowly flatten them into a 3 inches diameter.
  6. Heat oil in a kadai,slowly drop the kachoris in hot oil, fry them on a medium flame. After they start to puff, slowly turn them over. Fry until it turns golden brown on both sides.
  7. For Onion Kachori----Heat oil in a pan, add the fennel seeds, cumin seeds and add the onion. Saute the onion until it turns translucent. Now add the all spice powders and salt. Mix them well. Finally add the coriander leaves.
  8. Fill the crust the same way as we did for moong dal kachori.
  9. For Mawa Kachori - First prepare the sugar syrup. Boil the sugar and water on a medium flame. Once the syrup comes to a single thread consistency, turn off the flame. Add the cardamom powder and saffron strands.
  10. To Make Filling - Mix cream and milk powder in a pan. Cook it on a medium flame until it becomes a soft dough. Add sugar and coarsely grounded nuts and cardamom powder, mix it well. Cook it for another 2 minutes, Turn off the flame.
  11. Fill the crust the same way as we did for moong dal kachori. Before serving drizzle the mawa kachori with 2 tbsp of hot syrup. Garnish with leftover coarsely grounded nuts.
My Tip: Mawa Kachori can also be served with sugar syrup too.Serve the Moong dal &onion kachori with aloo dum or green chutney or sweet chutney. Do not roll the kachoris with a rolling pin. Serve them as a chaat, pouring yogurt and chutney on top, garnish with sev too. Kachoris can be stored upto 1 week in an airtight container. Make sure the dough is stiff.

Reviews for Rajasthani Kachori Platter (Onion Kachori, Moong dal Kachori & Mawa Kachori) (1)

Shipra Saxena2 years ago
very nice rajasthani platter :D
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