Carrot Lemon Rice | How to make Carrot Lemon Rice

By Vardhini Koushik  |  3rd Aug 2015  |  
2 reviews Rate It!
  • Carrot Lemon Rice, How to make Carrot Lemon Rice
Carrot Lemon Riceby Vardhini Koushik
  • Prep Time

    0

    mins
  • Cook Time

    50

    mins
  • Serves

    6

    People

415

2





About Carrot Lemon Rice

I rarely make dishes where carrot is the main ingredient. It is healthy and because of that, it gets added to as many dishes possible. But when K, bought a huge bag of carrots saying that we need to be eating more carrots, I was stumped. That was how the carrot rice was born. To add more flavor, I added lemon juice and it was a welcome and colorful variation to the usual lemon rice. If you like lemon rice, you will love this for sure and like us if you want to include more carrots, then do try this rice. I hand grated the carrots, but if you are using the food processor it gets easier. Off to the recipe.

Carrot Lemon Rice is a delicious dish which is enjoyed by the people of every age group. The recipe by Vardhini Koushik teaches how to make Carrot Lemon Rice step by step in detail. This makes it easy to cook Carrot Lemon Rice in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Carrot Lemon Rice at home. This amazing and mouthwatering Carrot Lemon Rice takes few minutes for the preparation and 50 minutes for cooking. The aroma of this Carrot Lemon Rice is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Carrot Lemon Rice is a good option for you. The flavour of Carrot Lemon Rice is palatable and you will enjoy each and every bite of this. Try this Carrot Lemon Rice and impress your family and friends.

Carrot Lemon Rice

Ingredients to make Carrot Lemon Rice

  • 1 1/2 cup Basmati Rice
  • 1/4 cup Onion chopped
  • 1 1/2 cup Carrots
  • 4 tbsp Lemon juice
  • 1/4 tsp Turmeric
  • A pinch of assafoetida
  • 1/2 tsp Mustard seeds
  • 1 1/2 tsp Urad Dal
  • 1 1/2 tsp Channa Dal
  • 4 tsp Peanuts
  • 3 Green chilly
  • Ginger- small piece
  • A few curry leaves
  • 1 tbsp Oil
  • Salt to taste

How to make Carrot Lemon Rice

  1. Cook basmati rice and leave to cool.
  2. Heat oil in a kadai. Add mustard seeds and when they splutter, add urad dal, channa dal, peanuts, h=green chilly, ginger, curry leaves and salt to tatse. Saute until golden brown.
  3. Add onions and saute until onions are cooked
  4. Next add carrots, turmeric, salt and asafoetida. Saute for 2 -3 minutes and add lemon juice. Turn the stove off and mix well.
  5. Add the prepared carrot mixture to the cooked and cooled rice. Mix gently. Serve with chips.

Reviews for Carrot Lemon Rice (2)

Jayashree Halkai10 months ago

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Sruthi ka year ago

should carrots be grated or cut into small pieces?
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