Carrot Lemon Rice | How to make Carrot Lemon Rice

2 reviews
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ByVardhini Koushik
Created on 3rd Aug 2015
  • Carrot Lemon Rice, How to make Carrot Lemon Rice
Carrot Lemon Riceby Vardhini Koushik
  • Carrot Lemon Rice | How to make Carrot Lemon Rice (85 likes)

  • 2 reviews
    Rate It!
  • By Vardhini Koushik
    Created on 3rd Aug 2015

About Carrot Lemon Rice

I rarely make dishes where carrot is the main ingredient. It is healthy and because of that, it gets added to as many dishes possible. But when K, bought a huge bag of carrots saying that we need to be eating more carrots, I was stumped. That was how the carrot rice was born. To add more flavor, I added lemon juice and it was a welcome and colorful variation to the usual lemon rice. If you like lemon rice, you will love this for sure and like us if you want to include more carrots, then do try this rice. I hand grated the carrots, but if you are using the food processor it gets easier. Off to the recipe.

Carrot Lemon Rice, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Vardhini Koushik. Carrot Lemon Rice is a dish which demands no explanations, it's a whole world of flavour in itself. Carrot Lemon Rice is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Carrot Lemon Rice by Vardhini Koushik is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Carrot Lemon Rice.

  • Prep Time0mins
  • Cook Time50mins
  • Serves6People
Carrot Lemon Rice

Ingredients to make Carrot Lemon Rice

  • 1 1/2 cup Basmati Rice
  • 1/4 cup Onion chopped
  • 1 1/2 cup Carrots
  • 4 tbsp Lemon juice
  • 1/4 tsp Turmeric
  • A pinch of assafoetida
  • 1/2 tsp Mustard seeds
  • 1 1/2 tsp Urad Dal
  • 1 1/2 tsp Channa Dal
  • 4 tsp Peanuts
  • 3 Green chilly
  • Ginger- small piece
  • A few curry leaves
  • 1 tbsp Oil
  • Salt to taste

How to make Carrot Lemon Rice

  1. Cook basmati rice and leave to cool.
  2. Heat oil in a kadai. Add mustard seeds and when they splutter, add urad dal, channa dal, peanuts, h=green chilly, ginger, curry leaves and salt to tatse. Saute until golden brown.
  3. Add onions and saute until onions are cooked
  4. Next add carrots, turmeric, salt and asafoetida. Saute for 2 -3 minutes and add lemon juice. Turn the stove off and mix well.
  5. Add the prepared carrot mixture to the cooked and cooled rice. Mix gently. Serve with chips.

Reviews for Carrot Lemon Rice (2)

Jayashree Halkai8 months ago

Sruthi ka year ago
should carrots be grated or cut into small pieces?

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