Carrot Lemon Riceby Vardhini KoushikCreated on 3rd Aug 2015

  • Carrot Lemon Rice, How to make Carrot Lemon Rice
Carrot Lemon Riceby Vardhini Koushik
  • Prep Time0mins
  • Cook Time50mins
  • Serves6People
Carrot Lemon Rice

Ingredients

  • 1 1/2 cup Basmati Rice
  • 1/4 cup Onion chopped
  • 1 1/2 cup Carrots
  • 4 tbsp Lemon juice
  • 1/4 tsp Turmeric
  • A pinch of assafoetida
  • 1/2 tsp Mustard seeds
  • 1 1/2 tsp Urad Dal
  • 1 1/2 tsp Channa Dal
  • 4 tsp Peanuts
  • 3 Green chilly
  • Ginger- small piece
  • A few curry leaves
  • 1 tbsp Oil
  • Salt to taste

Steps

  1. Cook basmati rice and leave to cool.
  2. Heat oil in a kadai. Add mustard seeds and when they splutter, add urad dal, channa dal, peanuts, h=green chilly, ginger, curry leaves and salt to tatse. Saute until golden brown.
  3. Add onions and saute until onions are cooked
  4. Next add carrots, turmeric, salt and asafoetida. Saute for 2 -3 minutes and add lemon juice. Turn the stove off and mix well.
  5. Add the prepared carrot mixture to the cooked and cooled rice. Mix gently. Serve with chips.
    comment 2
    Sruthi k 6 months ago

    should carrots be grated or cut into small pieces?

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