Gajar Halwa in Microwave | How to make Gajar Halwa in Microwave

By krishnakumari m  |  18th Apr 2016  |  
4.8 from 5 reviews Rate It!
  • Gajar Halwa in Microwave, How to make Gajar Halwa in Microwave
Gajar Halwa in Microwaveby krishnakumari m
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

759

5

About Gajar Halwa in Microwave Recipe

Gajar Halwa or Gajar Ka halwa is a traditional sweet Dish made out of Grated Carrots.The Gajar Halwa recipe given below is the microwave version and gives the same taste of traditional way of preparing it. And I have added only milk as I was running out of khoya.

Gajar Halwa in Microwave

Ingredients to make Gajar Halwa in Microwave

  • Ghajar (Indian Variety) or Normal carrots : 5-6
  • sugar – 7-8 tsp. or ¾ Cup
  • Milk- 2 Cups
  • Broken cashews – Few
  • Resins- Few
  • ghee – 5-6 tbsp.

How to make Gajar Halwa in Microwave

  1. Wash the Carrots and dry them out
  2. Peel the skin of the carrots and grate them
  3. Transfer the grated carrots in a Microwave safe bowl and cook it the oven for around 10-12 minutes, stirring in between for every 4 minutes
  4. Add in 2 teaspoons of ghee, mix well and again cook in oven for another 5-6 minutes stirring in between
  5. Take out the bowl, add in sugar, milk and another 2 teaspoons of ghee, mix well and cook again until the milk is completely absorbed
  6. In a small skillet heat in the remaining 2 teaspoons of ghee and add in broken cashews and Raisins and fry for a minute or two
  7. Transfer them into the bowl of halwa mixture and mix well
  8. Serve the Gajar Halwa hot or cold.

Reviews for Gajar Halwa in Microwave (5)

Durga Simha2 years ago

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Sonal sons2 years ago

I had tried the halwa with milk but my carrots got burnt. I stopped making this halwa in microwave.but I will definitely try it again. Also I would like to know is when we cook the ingredients...should the bowl be covered or uncovered?
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Sazida Bano2 years ago

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Shipra Saxena2 years ago

seems like an easy peasy recipe! Thankss
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Sukhmani Bedi2 years ago

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