Imli Bhindi Korma | How to make Imli Bhindi Korma

By Raiha Faraz  |  18th Apr 2016  |  
4.6 from 12 reviews Rate It!
  • Imli Bhindi Korma, How to make Imli Bhindi Korma
Imli Bhindi Kormaby Raiha Faraz
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

1329

12





About Imli Bhindi Korma Recipe

Bhindi cooked in korma masala with a tangy imli flavour..inspired by uttar pradesh's regular masala bhindi

Imli Bhindi Korma

Ingredients to make Imli Bhindi Korma

  • bhindi/lady finger(slit and cut into big pieces) 250g
  • tamarind/imli pulp 1tsp
  • onions 3 medium
  • oil 2tblsp
  • mustard seeds 1tsp
  • curry leaves 6-7
  • salt to taste
  • turmeric powder 1/4 tsp
  • coriander powder 3tsp
  • red chilli powder 2tsp
  • Roasted & crushed peanuts 2tblsp
  • Garam masala powder 1/4 tsp
  • Few strips of ginger for garnishing

How to make Imli Bhindi Korma

  1. Cut onions into big cubes.
  2. Heat oil in a non stick pan.add mustard seeds and let them splutter
  3. Add onions and curry leaves and saute for a minute.
  4. Add lady fingers and mix well
  5. Now add in turmeric powder,coriander and red chilli powder.cover and cook on low heat for 5-7 minutes.
  6. Add tamarind pulp and mix well.add a lityle water cover and continue to cook for 5 minutes.sprinkle garam masala.
  7. Transfer into a serving bowl and serve hot garnished with ginger strips.

Reviews for Imli Bhindi Korma (12)

Akshat Guptaa year ago

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Aparna Guptaa year ago

When to add peanuts?
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radhika korlaa year ago

Fantastic dish. Hassle free. Can be made in a jiffy. Hubby n friend loved it. Picture when I make it again
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Goutham Raju2 years ago

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Munira Kothia2 years ago

wow yamuy
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Kajal Asar2 years ago

when do u add the roasted peanuts as per the ingredients list? also ,why does it look with much more gravy than what I can assume from the overall look at the recipee. ..?
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Zoya Ali2 years ago

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Padma Bengali2 years ago

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Visha Chanda2 years ago

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Shipra Saxena2 years ago

It looks so flavourful and yummy :D
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Raiha Faraz2 years ago

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bina bedi2 years ago

delicious!
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