Imli Bhindi Korma | How to make Imli Bhindi Korma

By Raiha Faraz  |  18th Apr 2016  |  
4.6 from 12 reviews Rate It!
  • Imli Bhindi Korma, How to make Imli Bhindi Korma
Imli Bhindi Kormaby Raiha Faraz
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

1311

12





About Imli Bhindi Korma

Bhindi cooked in korma masala with a tangy imli flavour..inspired by uttar pradesh's regular masala bhindi

Imli Bhindi Korma is one dish which makes its accompaniments tastier. With the right mix of flavours, Imli Bhindi Korma has always been everyone's favourite. This recipe by Raiha Faraz is the perfect one to try at home for your family. The Imli Bhindi Korma recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Imli Bhindi Korma is few minutes and the time taken for cooking is 30 minutes. This is recipe of Imli Bhindi Korma is perfect to serve 2 people. Imli Bhindi Korma is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Imli Bhindi Korma. So do try it next time and share your experience of cooking Imli Bhindi Korma by commenting on this page below!

Imli Bhindi Korma

Ingredients to make Imli Bhindi Korma

  • Bhindi/lady finger(slit and cut into big pieces) 250g
  • Tamarind/imli pulp 1tsp
  • Onions 3 medium
  • Oil 2tblsp
  • Mustard seeds 1tsp
  • Curry leaves 6-7
  • Salt to taste
  • Turmeric powder 1/4 tsp
  • Coriander powder 3tsp
  • Red chilli powder 2tsp
  • Roasted & crushed peanuts 2tblsp
  • Garam masala powder 1/4 tsp
  • Few strips of ginger for garnishing

How to make Imli Bhindi Korma

  1. Cut onions into big cubes.
  2. Heat oil in a non stick pan.add mustard seeds and let them splutter
  3. Add onions and curry leaves and saute for a minute.
  4. Add lady fingers and mix well
  5. Now add in turmeric powder,coriander and red chilli powder.cover and cook on low heat for 5-7 minutes.
  6. Add tamarind pulp and mix well.add a lityle water cover and continue to cook for 5 minutes.sprinkle garam masala.
  7. Transfer into a serving bowl and serve hot garnished with ginger strips.

Reviews for Imli Bhindi Korma (12)

Akshat Gupta4 months ago

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Aparna Gupta8 months ago

When to add peanuts?
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radhika korla10 months ago

Fantastic dish. Hassle free. Can be made in a jiffy. Hubby n friend loved it. Picture when I make it again
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Goutham Rajua year ago

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Munira Kothiaa year ago

wow yamuy
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Kajal Asara year ago

when do u add the roasted peanuts as per the ingredients list? also ,why does it look with much more gravy than what I can assume from the overall look at the recipee. ..?
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Zoya Alia year ago

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Padma Bengalia year ago

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Visha Chandaa year ago

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Shipra Saxena2 years ago

It looks so flavourful and yummy :D
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Raiha Faraz2 years ago

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bina bedi2 years ago

delicious!
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