Imli Bhindi Kormaby Raiha FarazCreated on 18th Apr 2016

  • Imli Bhindi Korma, How to make Imli Bhindi Korma
Imli Bhindi Kormaby Raiha Faraz
  • Prep Time0mins
  • Cook Time30mins
  • Serves2People

Video for key ingredients

  • How to make Garam Masala

Imli Bhindi Korma


  • Bhindi/lady finger(slit and cut into big pieces) 250g
  • Tamarind/imli pulp 1tsp
  • Onions 3 medium
  • Oil 2tblsp
  • Mustard seeds 1tsp
  • Curry leaves 6-7
  • Salt to taste
  • Turmeric powder 1/4 tsp
  • Coriander powder 3tsp
  • Red chilli powder 2tsp
  • Roasted & crushed peanuts 2tblsp
  • Garam masala powder 1/4 tsp
  • Few strips of ginger for garnishing


  1. Cut onions into big cubes.
  2. Heat oil in a non stick pan.add mustard seeds and let them splutter
  3. Add onions and curry leaves and saute for a minute.
  4. Add lady fingers and mix well
  5. Now add in turmeric powder,coriander and red chilli powder.cover and cook on low heat for 5-7 minutes.
  6. Add tamarind pulp and mix well.add a lityle water cover and continue to cook for 5 minutes.sprinkle garam masala.
  7. Transfer into a serving bowl and serve hot garnished with ginger strips.
    comment 2
    Aparna Gupta 20 days ago

    When to add peanuts?

    comment 2
    radhika korla 2 months ago

    Btw I added 2 dry red whole chillies to the oil before putting in the mustard seeds. Thanks Raihaji for sharing the recipe.

    comment 2
    radhika korla 2 months ago

    Do I see a dry red chillies in the picture? When's it added?

    comment 2
    Kajal Asar 6 months ago

    thank you Raiha ji....

    comment 2
    Raiha Faraz 6 months ago

    thanks everyone :relaxed:

    comment 2
    Raiha Faraz 6 months ago

    @kajal asar water is added in the 6th step which provides gravy ..and peanuts will be added in the last.

    comment 2
    Goutham Raju 6 months ago

    nice recepie and easy to make much tasty

    comment 2
    Munira Kothia 6 months ago

    wow yamuy

    comment 2
    Kajal Asar 6 months ago

    when do u add the roasted peanuts as per the ingredients list? also ,why does it look with much more gravy than what I can assume from the overall look at the recipee. ..?

    comment 2
    Zoya Ali 6 months ago

    Nice. hubby would love to eat it...he loves bhindi :smiley:

    comment 2
    Padma Bengali 6 months ago


    comment 2
    Shipra Saxena a year ago

    It looks so flavourful and yummy :D

    comment 2
    bina bedi a year ago


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