Imli Bhindi Korma | How to make Imli Bhindi Korma

11 reviews
Rate It!
By Raiha Faraz
Created on 18th Apr 2016
  • Imli Bhindi Korma, How to make Imli Bhindi Korma
Imli Bhindi Kormaby Raiha Faraz
  • Imli Bhindi Korma | How to make Imli Bhindi Korma (119 likes)

  • 11 reviews
    Rate It!
  • By Raiha Faraz
    Created on 18th Apr 2016

About Imli Bhindi Korma

Bhindi cooked in korma masala with a tangy imli flavour..inspired by uttar pradesh's regular masala bhindi

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Imli Bhindi Korma

Ingredients to make Imli Bhindi Korma

  • Bhindi/lady finger(slit and cut into big pieces) 250g
  • Tamarind/imli pulp 1tsp
  • Onions 3 medium
  • Oil 2tblsp
  • Mustard seeds 1tsp
  • Curry leaves 6-7
  • Salt to taste
  • Turmeric powder 1/4 tsp
  • Coriander powder 3tsp
  • Red chilli powder 2tsp
  • Roasted & crushed peanuts 2tblsp
  • Garam masala powder 1/4 tsp
  • Few strips of ginger for garnishing

How to make Imli Bhindi Korma

  1. Cut onions into big cubes.
  2. Heat oil in a non stick pan.add mustard seeds and let them splutter
  3. Add onions and curry leaves and saute for a minute.
  4. Add lady fingers and mix well
  5. Now add in turmeric powder,coriander and red chilli powder.cover and cook on low heat for 5-7 minutes.
  6. Add tamarind pulp and mix well.add a lityle water cover and continue to cook for 5 minutes.sprinkle garam masala.
  7. Transfer into a serving bowl and serve hot garnished with ginger strips.

Reviews for Imli Bhindi Korma (11)

Aparna Gupta3 months ago
When to add peanuts?

radhika korla4 months ago
Fantastic dish. Hassle free. Can be made in a jiffy. Hubby n friend loved it. Picture when I make it again

Goutham Raju8 months ago

Munira Kothia8 months ago
wow yamuy

Kajal Asar8 months ago
when do u add the roasted peanuts as per the ingredients list? also ,why does it look with much more gravy than what I can assume from the overall look at the recipee. ..?

Zoya Ali8 months ago

Padma Bengali8 months ago

Visha Chanda8 months ago

Shipra Saxenaa year ago
It looks so flavourful and yummy :D

Raiha Faraza year ago

bina bedia year ago