Imli Bhindi Korma | How to make Imli Bhindi Korma

12 reviews
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ByRaiha Faraz
Created on 18th Apr 2016
  • Imli Bhindi Korma, How to make Imli Bhindi Korma
Imli Bhindi Kormaby Raiha Faraz
  • Imli Bhindi Korma | How to make Imli Bhindi Korma (134 likes)

  • 12 reviews
    Rate It!
  • By Raiha Faraz
    Created on 18th Apr 2016

About Imli Bhindi Korma

Bhindi cooked in korma masala with a tangy imli flavour..inspired by uttar pradesh's regular masala bhindi

Imli Bhindi Korma, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Raiha Faraz. Imli Bhindi Korma is a dish which demands no explanations, it's a whole world of flavour in itself. Imli Bhindi Korma is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Imli Bhindi Korma by Raiha Faraz is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Imli Bhindi Korma.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Imli Bhindi Korma

Ingredients to make Imli Bhindi Korma

  • Bhindi/lady finger(slit and cut into big pieces) 250g
  • Tamarind/imli pulp 1tsp
  • Onions 3 medium
  • Oil 2tblsp
  • Mustard seeds 1tsp
  • Curry leaves 6-7
  • Salt to taste
  • Turmeric powder 1/4 tsp
  • Coriander powder 3tsp
  • Red chilli powder 2tsp
  • Roasted & crushed peanuts 2tblsp
  • Garam masala powder 1/4 tsp
  • Few strips of ginger for garnishing

How to make Imli Bhindi Korma

  1. Cut onions into big cubes.
  2. Heat oil in a non stick pan.add mustard seeds and let them splutter
  3. Add onions and curry leaves and saute for a minute.
  4. Add lady fingers and mix well
  5. Now add in turmeric powder,coriander and red chilli powder.cover and cook on low heat for 5-7 minutes.
  6. Add tamarind pulp and mix well.add a lityle water cover and continue to cook for 5 minutes.sprinkle garam masala.
  7. Transfer into a serving bowl and serve hot garnished with ginger strips.

Reviews for Imli Bhindi Korma (12)

Akshat Gupta2 months ago
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Aparna Gupta6 months ago
When to add peanuts?
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radhika korla8 months ago
Fantastic dish. Hassle free. Can be made in a jiffy. Hubby n friend loved it. Picture when I make it again
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Goutham Rajua year ago
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Munira Kothiaa year ago
wow yamuy
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Kajal Asara year ago
when do u add the roasted peanuts as per the ingredients list? also ,why does it look with much more gravy than what I can assume from the overall look at the recipee. ..?
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Zoya Alia year ago
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Padma Bengalia year ago
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Visha Chandaa year ago
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Shipra Saxenaa year ago
It looks so flavourful and yummy :D
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Raiha Faraza year ago
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bina bedia year ago
delicious!
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