Aam Pudine ka Panna | How to make Aam Pudine ka Panna

By Kriti Singhal  |  18th Apr 2016  |  
4.7 from 3 reviews Rate It!
  • Aam Pudine ka Panna, How to make Aam Pudine ka Panna
Aam Pudine ka Pannaby Kriti Singhal
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

240

3





About Aam Pudine ka Panna Recipe

Aam pudine ka panna has medicinal properties which saves you from heat strokes and terrible gastro-intestinal issues. With loads of Vitamin C, it is a powerful antioxidant which helps you throughout.

Aam Pudine ka Panna, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Aam Pudine ka Panna is just mouth-watering. This amazing recipe is provided by Kriti Singhal. Be it kids or adults, no one can resist this delicious dish. How to make Aam Pudine ka Panna is a question which arises in people's mind quite often. So, this simple step by step Aam Pudine ka Panna recipe by Kriti Singhal. Aam Pudine ka Panna can even be tried by beginners. A few secret ingredients in Aam Pudine ka Panna just makes it the way it is served in restaurants. Aam Pudine ka Panna can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Aam Pudine ka Panna.

Aam Pudine ka Panna

Ingredients to make Aam Pudine ka Panna

  • Raw Mangoes - 3 to 4
  • Fresh mint leaves - Half bunch
  • Lemon - 1 to 2
  • Cold water - 1 bottle
  • Cumin powder - 2 tsp
  • Black salt - as per taste
  • Sugar - 2 tbsp
  • For Tadka
  • Ghee - 5 to 6 drops
  • 5 to 6 Cumin seeds
  • Pinch of heeng

How to make Aam Pudine ka Panna

  1. Wash the mangoes and keep it to boil with 2 cups of water in a pressure cooker. Allow it to have 4-5 whistles.
  2. Drain the mangoes while saving the water. Let it cool down. Take the pulp of the mango.
  3. Take cleaned and wash mint leaves and mix it with mango pulp. Churn it at high speed in your grinder. Mix it in your mango water.
  4. Now add cold water while mixing continuously.
  5. Add spices, juice of lemon and keep tasting it while adding them.
  6. Once it is apt for your taste, add tadka.
  7. Serve it with ice or let it chill in the fridge before serving.

My Tip:

For tadka, heat ghee in a deep ladel. Add hing and cumin seeds. Once tempered, add it in the aam panna.

Reviews for Aam Pudine ka Panna (3)

Rukhsana Hussain2 years ago

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ritu vansia2 years ago

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Shipra Saxena2 years ago

Wow! so authentic and refreshing :D
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