Name: Crispy Fried Masala Chana recipe by Ankita Mohit Pandit at BetterButter
Prep time: 300 min
Cook time: 15 min
Total time: 315 min
Yield: 4
Ingredients: 2 bowl soaked kabuli/white chana; Oil for deep frying; Hing-2-3 pinch; Red chilli powder-1.5 tbsp(adjust as per ur taste); Salt-as per taste; Kala/Sendha namak- 1 tsp; Citric acid-1/4th tsp; Meetha soda-1/2 tsp

Ingredients Serving: 4

2 bowl soaked kabuli/white chana
Oil for deep frying
Hing-2-3 pinch
Red chilli powder-1.5 tbsp(adjust as per ur taste)
Salt-as per taste
Kala/Sendha namak- 1 tsp
Citric acid-1/4th tsp
Meetha soda-1/2 tsp

Instructions

Soaked white chana for almost 5 to 6 hours
Put soaked chana in a cooker ,put 2tbsp salt with required amount of water
Add 1/2tsp soda
Close the lid & pressure cook for 3-4 whistles
Let it completely cool
Now strain the excess water & spread chana on a clean cloth or news paper for almost 30 min.s
Heat oil for deep frying
Add chana & cook untill crispy & golden
In a chutney pot, add Hing,red chilli powder,salt,citric acid & sendha namak. Grind it till make a fine powder
Remove chana from oil 1nc doneet it cool little bit
Add masala & mix well
It's ready to serve

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