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Katahal ki Gravy Wali Sabzi

Apr-20-2018
Simmi Raj
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Katahal ki Gravy Wali Sabzi RECIPE

I have learnt this recipe by my maternal aunty and just try it with rice or bread and you will love it.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Bihar
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. For Katahal Ki Sabzi Ingredients as below
  2. Katahal (Jackfruit) 1/2 kg
  3. Three midium size onion
  4. Green chilli 4 pieces
  5. Corriander leaves for garnishing
  6. Oil for frying Katahal and Onion
  7. Turmaric 1/2tsp
  8. Red chiily powder 1/2 tsp
  9. Ginger garlic paste 2tsp
  10. Garm masala 1 tsp
  11. Salt to taste
  12. Water as required for gravy

Instructions

  1. Firstly wash and cuts Katahal in square shapes and chopped Onions, Green chilies, Coriander leaves .
  2. Fry Katahal till its turn golden in colour.
  3. Now put some mustard oil in pan and fry green chills & onion till golden and crispy.
  4. Add Ginger,Garlic,Turmeric Powder,Red Chilli Powder,Gram Masala,Salt as per taste and Cook for 10 min.
  5. Then add the Katahal pieces and And toss well and stir water for cooking well for 20 minutes.
  6. Now garnish your Katahal Ki Sabzi with Coriander leaves and serve hot.

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Milli Garg
Apr-24-2018
Milli Garg   Apr-24-2018

Nice one.

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