Achari Gobi (Cauliflower With Pickle Spices) | How to make Achari Gobi (Cauliflower With Pickle Spices)

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By Shweta Agrawal
Created on 3rd Aug 2015
  • Achari Gobi (Cauliflower With Pickle Spices), How to make Achari Gobi (Cauliflower With Pickle Spices)
Achari Gobi (Cauliflower With Pickle Spices)by Shweta Agrawal
  • Achari Gobi (Cauliflower With Pickle Spices) | How to make Achari Gobi (Cauliflower With Pickle Spices) (77 likes)

  • 1 review
    Rate It!
  • By Shweta Agrawal
    Created on 3rd Aug 2015

About Achari Gobi (Cauliflower With Pickle Spices)

Achari or pickled spices are made up of the ingredients, mustard seeds, fenugreek seeds, nigella seeds and fennel seeds. These spices are not spicy at all but bitter in taste and provide a strong aroma when cooked.

Achari Gobi (Cauliflower With Pickle Spices), a deliciously finger licking recipe to treat your family and friends. This recipe of Achari Gobi (Cauliflower With Pickle Spices) by Shweta Agrawal will definitely help you in its preparation. The Achari Gobi (Cauliflower With Pickle Spices) can be prepared within few minutes. The time taken for cooking Achari Gobi (Cauliflower With Pickle Spices) is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Achari Gobi (Cauliflower With Pickle Spices) step by step. The detailed explanation makes Achari Gobi (Cauliflower With Pickle Spices) so simple and easy that even beginners can try it out. The recipe for Achari Gobi (Cauliflower With Pickle Spices) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Achari Gobi (Cauliflower With Pickle Spices) from BetterButter.

  • Prep Time0mins
  • Cook Time25mins
  • Serves3People
Achari Gobi (Cauliflower With Pickle Spices)

Ingredients to make Achari Gobi (Cauliflower With Pickle Spices)

  • 1 medium cauliflower
  • 1 whole red chilli
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon fenugreek seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon nigela seeds
  • 1/2 teaspoon cumin seeds
  • 1 onion medium size chopped finely
  • 1 tablespoon ginger garlic paste
  • 3 tablespoons yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 2 tablespoons oil + 1 tablespoon
  • salt to taste
  • Coriander leaves to garnish

How to make Achari Gobi (Cauliflower With Pickle Spices)

  1. Cut the cauliflower into equal pieces. Wash them properly under running water.
  2. Take a pan and roast the ingredients, red chilli, mustard seeds, fenugreek seeds, nigella seeds and fennel seeds on a low flame until the strong aroma is released. Keep it aside and let it cool, once cooled grind these ingredients to a fine powder base.
  3. Next mix in the lemon juice into the spice mixture and keep this aside.
  4. Heat oil in a pan, once it is hot add the cumin seeds and let it crackle. Once they crackle, add in the ginger garlic paste and onions. Let it cook till the onions are soft and the raw smell of the ginger garlic disappears. Then turn the flame low.
  5. Take a separate bowl and mix in the yogurt along with the ingredients, turmeric, coriander powder, red chilli powder and sugar. Next put this mixture in the pan and let it cook by covering it for 5 minutes.
  6. After the 5 minutes time period, add in the grinded pickled mix. Cook this for 2 minutes by covering it, until the sauce thickens.
  7. In a separate pan add 1 tablespoon oil, once it is heated add in the cauliflower pieces and saute this for 10 minutes on a medium flame. Also add in a pinch of salt and let it cook until they turn light brown in colour. Once cooked, take them out and keep in a paper towel to drain the excessive oil.
  8. Finally put in the cooked cauliflower pieces into the yogurt sauce spice mixture. Cook it for 2 minutes by covering it. The spices must coat all the cauliflower pieces properly.
  9. Serve hot with a garnish of chopped coriander leaves.
My Tip: You may opt to use green chillies instead of red chilli powder. Use kashmiri red chilli powder to obtain a natural red colour.

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Shashi Prinjaa year ago
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