Achari Gobi (Cauliflower With Pickle Spices) | How to make Achari Gobi (Cauliflower With Pickle Spices)

1 review
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ByShweta Agrawal
Created on 3rd Aug 2015
  • Achari Gobi (Cauliflower With Pickle Spices), How to make Achari Gobi (Cauliflower With Pickle Spices)
Achari Gobi (Cauliflower With Pickle Spices)by Shweta Agrawal
  • Achari Gobi (Cauliflower With Pickle Spices) | How to make Achari Gobi (Cauliflower With Pickle Spices) (75 likes)

  • 1 review
    Rate It!
  • By Shweta Agrawal
    Created on 3rd Aug 2015

About Achari Gobi (Cauliflower With Pickle Spices)

Achari or pickled spices are made up of the ingredients, mustard seeds, fenugreek seeds, nigella seeds and fennel seeds. These spices are not spicy at all but bitter in taste and provide a strong aroma when cooked.

Achari Gobi (Cauliflower With Pickle Spices) is a delicious and yummilicious dish which is one of the popular dish of North Indian. Achari Gobi (Cauliflower With Pickle Spices) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Achari Gobi (Cauliflower With Pickle Spices) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Achari Gobi (Cauliflower With Pickle Spices). It is an amazing dish which is perfectly appropriate for any occasion. Achari Gobi (Cauliflower With Pickle Spices) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Achari Gobi (Cauliflower With Pickle Spices) is an art and while preparing this dish you can feel the aroma of this delicious Achari Gobi (Cauliflower With Pickle Spices). Surprise your family and friends by preparing this hotel style Achari Gobi (Cauliflower With Pickle Spices) at your home.

  • Prep Time0mins
  • Cook Time25mins
  • Serves3People
Achari Gobi (Cauliflower With Pickle Spices)

Ingredients to make Achari Gobi (Cauliflower With Pickle Spices)

  • 1 medium cauliflower
  • 1 whole red chilli
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon fenugreek seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon nigela seeds
  • 1/2 teaspoon cumin seeds
  • 1 onion medium size chopped finely
  • 1 tablespoon ginger garlic paste
  • 3 tablespoons yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 2 tablespoons oil + 1 tablespoon
  • salt to taste
  • Coriander leaves to garnish

How to make Achari Gobi (Cauliflower With Pickle Spices)

  1. Cut the cauliflower into equal pieces. Wash them properly under running water.
  2. Take a pan and roast the ingredients, red chilli, mustard seeds, fenugreek seeds, nigella seeds and fennel seeds on a low flame until the strong aroma is released. Keep it aside and let it cool, once cooled grind these ingredients to a fine powder base.
  3. Next mix in the lemon juice into the spice mixture and keep this aside.
  4. Heat oil in a pan, once it is hot add the cumin seeds and let it crackle. Once they crackle, add in the ginger garlic paste and onions. Let it cook till the onions are soft and the raw smell of the ginger garlic disappears. Then turn the flame low.
  5. Take a separate bowl and mix in the yogurt along with the ingredients, turmeric, coriander powder, red chilli powder and sugar. Next put this mixture in the pan and let it cook by covering it for 5 minutes.
  6. After the 5 minutes time period, add in the grinded pickled mix. Cook this for 2 minutes by covering it, until the sauce thickens.
  7. In a separate pan add 1 tablespoon oil, once it is heated add in the cauliflower pieces and saute this for 10 minutes on a medium flame. Also add in a pinch of salt and let it cook until they turn light brown in colour. Once cooked, take them out and keep in a paper towel to drain the excessive oil.
  8. Finally put in the cooked cauliflower pieces into the yogurt sauce spice mixture. Cook it for 2 minutes by covering it. The spices must coat all the cauliflower pieces properly.
  9. Serve hot with a garnish of chopped coriander leaves.
My Tip: You may opt to use green chillies instead of red chilli powder. Use kashmiri red chilli powder to obtain a natural red colour.

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Shashi Prinjaa year ago
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