Name: sarso ka saag recipe by Rakhi Lakhan at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: mustard shrub leaves 1 kg; spinach 1/2 kg; chenopodium album ( bathua ) 350 gm; asafoetida 1 tspn; ginger 2 inches; garlic 2 pods; onion 1 chopped; salt; corn meal 4 tspn; ghee 10 tspn; green chillies 6

ABOUT sarso ka saag RECIPE

a winter delicacy of punjab

Ingredients Serving: 6

mustard shrub leaves 1 kg
spinach 1/2 kg
chenopodium album ( bathua ) 350 gm
asafoetida 1 tspn
ginger 2 inches
garlic 2 pods
onion 1 chopped
salt
corn meal 4 tspn
ghee 10 tspn
green chillies 6

Instructions

finally chop all the leaves
wash them properly
peel and chopped ginger garlic and onion and green chillies
in a cooker add chopped leaves . chopped ginger garlic asafoetida salt cover it and cook for 35 minuets
open the lid add corn meal and churn well .
Cook again for 20 minuets on very slow flame
prepare tempering by adding chopped onion and asafoetida in ghee add it to the prepared mixture

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