Name: Steamed Hilsa recipe by sangita banerjee at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 5 to 6 pieces of hilsa fish; 3 to 4 tablespoon of mustard paste; 5 tsp of curd; 5 tsp of mustard oil; Salt to taste; 4 to 5 green chillies

ABOUT Steamed Hilsa RECIPE

Hilsa is the one of the most tasty and popular fish in Bengal– and it is a must have in monsoon’s during lunch —

Ingredients Serving: 5

5 to 6 pieces of hilsa fish
3 to 4 tablespoon of mustard paste
5 tsp of curd
5 tsp of mustard oil
Salt to taste
4 to 5 green chillies

Instructions

Simply marinate the fishes with all the ingredients ( mustard paste, curd, mustard oil , green chillies and salt) for an hour .
Then transfer it to a microwave proof dish and cover it with an aluminium foil .
Make 4 to 5 holes on the aluminium foil with a fork. Put the dish on another microwave proof plate with some water on it .
Steam the fish for 20 minutes — in the oven — inbetween turn the fish once after 10 minutes —
Serve it hot with steamed white rice —– drooling —-

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