Name: Badi Nimona recipe by Meeta Burman at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 big ball of ready urad dal wadi; Haldi 1/2 tsp; 2 cups green peas into paste; Garam masala powder 1 tsp; green chilli ginger paste 1 tsp; Salt as per taste; Oil as; 1 tbsp water as per consistency

ABOUT Badi Nimona RECIPE

This is a famous Awadhi dish, specially made in winters.

Recipe Tags

Veg
Easy
Everyday
North Indian
Pressure Cook
Sauteeing
Main Dish

Ingredients Serving: 4

1 big ball of ready urad dal wadi
Haldi 1/2 tsp
2 cups green peas into paste
Garam masala powder 1 tsp
green chilli ginger paste 1 tsp
Salt as per taste
Oil as
1 tbsp water as per consistency

Instructions

In a cooker add oil, fry the badi and remove, in the same oil, add the ginger chilli paste, add green peas paste and keep stirring till oil separates.
Add garam masala powder, salt, haldi and water according to consistency, break the badi and add.
Close the lid and cook for 15 minutes on a low flame or till done. Serve hot.

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