Badi Nimona | How to make Badi Nimona

By Meeta Burman  |  19th Apr 2016  |  
5.0 from 1 review Rate It!
  • Badi Nimona, How to make Badi Nimona
Badi Nimonaby Meeta Burman
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About Badi Nimona Recipe

This is a famous Awadhi dish, specially made in winters.

Badi Nimona is a delicious dish which is liked by people of all age groups. Badi Nimona by Meeta Burman has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Badi Nimona at many restaurants and you can also prepare this at home. This authentic and mouthwatering Badi Nimona takes 5 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Badi Nimona is a good option for you. The flavour of Badi Nimona is tempting and you will enjoy each bite of this. Try this Badi Nimona on weekends and impress your family and friends. You can comment and rate the Badi Nimona recipe on the page below.

Badi Nimona

Ingredients to make Badi Nimona

  • 1 big ball of ready urad dal wadi
  • haldi 1/2 tsp
  • 2 cups green peas into paste
  • Garam masala powder 1 tsp
  • green chilli ginger paste 1 tsp
  • salt as per taste
  • oil as
  • 1 tbsp water as per consistency

How to make Badi Nimona

  1. In a cooker add oil, fry the badi and remove, in the same oil, add the ginger chilli paste, add green peas paste and keep stirring till oil separates.
  2. Add garam masala powder, salt, haldi and water according to consistency, break the badi and add.
  3. Close the lid and cook for 15 minutes on a low flame or till done. Serve hot.

My Tip:

While frying the urad wadi fry till brown, to get a good flavour.

Reviews for Badi Nimona (1)

Surabhi Mehrotra2 years ago

Awesome.. your food is always finger licking good