Badi Nimona | How to make Badi Nimona
- Prep Time
- Cook Time
About Badi Nimona Recipe
This is a famous Awadhi dish, specially made in winters.
Badi Nimona is a delicious dish which is liked by people of all age groups. Badi Nimona by Meeta Burman has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Badi Nimona at many restaurants and you can also prepare this at home. This authentic and mouthwatering Badi Nimona takes 5 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Badi Nimona is a good option for you. The flavour of Badi Nimona is tempting and you will enjoy each bite of this. Try this Badi Nimona on weekends and impress your family and friends. You can comment and rate the Badi Nimona recipe on the page below.
Ingredients to make Badi Nimona
- 1 big ball of ready urad dal wadi
- Haldi 1/2 tsp
- 2 cups green peas into paste
- Garam masala powder 1 tsp
- green chilli ginger paste 1 tsp
- Salt as per taste
- Oil as
- 1 tbsp water as per consistency
How to make Badi Nimona
My Tip:While frying the urad wadi fry till brown, to get a good flavour.