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Photo of Methi pratha punjabi cusine by Karmjit Bhatia at BetterButter
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Methi pratha punjabi cusine

Apr-20-2018
Karmjit Bhatia
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Methi pratha punjabi cusine RECIPE

Methi (fenugreek) leaves r very healthy to eat during winter season..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Roasting
  • Breakfast and Brunch

Ingredients Serving: 2

  1. Fenugreek methi leaves paste half bowl
  2. Salt to taste
  3. Gram masala 1/2tsp
  4. Multigrain atta 1 bowl
  5. Green Chilly 2 chopped
  6. Red chilly powder 1/2tsp
  7. Water for making dough
  8. Oil 4-5 tsp

Instructions

  1. In a bowl add multigrain atta and methi paste..
  2. Now add salt green chilly, red chilly, gram masala and mix now add little water and bind a normal dough..
  3. Heat the Griddle and make prantha and serve hot with curd..

Reviews (1)  

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Milli Garg
Apr-24-2018
Milli Garg   Apr-24-2018

Woww...Yummyy...

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