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Paneer burji

Apr-20-2018
Sangeeta Shrivastava
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Paneer burji RECIPE

Punjabi Cuisine

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Sauteeing
  • Main Dish

Ingredients Serving: 5

  1. 3 onions
  2. 4 tomatoes
  3. Two green chillies
  4. Small piece of adarakh
  5. 1 garlic clove
  6. Chopped dania leaves

Instructions

  1. First chop the onions
  2. Then grind the tomatoes,adarakh and garlic clove in the grinder.
  3. Take a kadai and put some rai to sprinkle.
  4. Add chopped onions.
  5. Stir till light brown
  6. Add the chopped green chillies and dania leaves.
  7. Add the tomato mash.
  8. Finally add the crushed paneer in the kadai and cook for 5min on.low flame.

Reviews (1)  

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Milli Garg
Apr-24-2018
Milli Garg   Apr-24-2018

Quick and easy to make.

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