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Photo of luchi. matar diye aalu sabji by Rakhi Lakhan at BetterButter
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luchi. matar diye aalu sabji

Apr-21-2018
Rakhi Lakhan
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT luchi. matar diye aalu sabji RECIPE

luchi is a type of Bengali bread made of all purpose flour . best goes with gravies

Recipe Tags

  • Veg
  • Easy
  • Festive
  • West Bengal
  • Frying
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 4

  1. all purpose flour 2 cup
  2. oil 2 tbsp
  3. st 1/2 tspn
  4. water

Instructions

  1. mix oil and salt in flour .
  2. add water in batches . make a firm dough
  3. keep aside for 10 minuets
  4. make small balls from dough
  5. roll them
  6. deep fry in hot oil

Reviews (1)  

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Milli Garg
Apr-24-2018
Milli Garg   Apr-24-2018

Quick and easy recipe.

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