Watermelon Milkshake | How to make Watermelon Milkshake

By Abhipsa Saran  |  19th Apr 2016  |  
5.0 from 1 review Rate It!
  • Watermelon Milkshake, How to make Watermelon Milkshake
Watermelon Milkshakeby Abhipsa Saran
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

31

1





About Watermelon Milkshake Recipe

A drink to beat this summer.

Watermelon Milkshake is a popular aromatic and delicious dish. You can try making this amazing Watermelon Milkshake in your kitchen. This recipe requires few minutes for preparation and 5 minutes to cook. The Watermelon Milkshake by Abhipsa Saran has detailed steps with pictures so you can easily learn how to cook Watermelon Milkshake at home without any difficulty. Watermelon Milkshake is enjoyed by everyone and can be served on special occasions. The flavours of the Watermelon Milkshake would satiate your taste buds. You must try making Watermelon Milkshake this weekend. Share your Watermelon Milkshake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Abhipsa Saran for inputs. In case you have any queries for Watermelon Milkshake you can comment on the recipe page to connect with the Abhipsa Saran. You can also rate the Watermelon Milkshake and give feedback.

Watermelon Milkshake

Ingredients to make Watermelon Milkshake

  • Watermelon cubes - 3 cups
  • Milk - 1 cup
  • Sugar to taste
  • Ice cubes - 5 to 6
  • Vanilla ice cream - 1 scoop

How to make Watermelon Milkshake

  1. Cut the watermelon in cubes. Remove the seeds. Keep them in a freezer.
  2. Just before making the milkshake, bring out the watermelon cubes. In a jar, add watermelon cubes, sugar, milk and ice cubes, blend it smooth. Strain it.
  3. Again add ice cubes and blend again. In a glass add a scoop of vanilla ice cream and pour the milkshake over that. Serve immediately.

Reviews for Watermelon Milkshake (1)

Shilpi lala2 years ago

Perfect summer recipe :D
Reply