Name: Aloo Bhe(kamal kakri/lotus stem) ki subzi recipe by Deepa Ningoo at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Bhe/ lotus root sliced 1 cup; Potato cut in cubes 1 cup; Onion finely chopped 2 1/2 cups; Tomato chopped 1 cup; Garlic 4-5 flakes sliced; Kasoori methi 3 tsp; GREEN CHILLI 1 CHOPPED; Garam Masala 1 1/2 tsp; Turmeric as per taste; salt as per taste; Red chilli powder 1 tsp; Dhania powder 2 tsp; oil 2 tbsp

ABOUT Aloo Bhe(kamal kakri/lotus stem) ki subzi RECIPE

Bhe, kamal kakri or lotous stem is quiet popular in some of the indian cuisines including Punjabi food. The best part about bhe is that it is a powerhouse of nutrients. When combined with potato in thw onion tomato baswd gravy infused with kasuri methi, those who don't like it will also love to have it.

Ingredients Serving: 4

Bhe/ lotus root sliced 1 cup
Potato cut in cubes 1 cup
Onion finely chopped 2 1/2 cups
Tomato chopped 1 cup
Garlic 4-5 flakes sliced
Kasoori methi 3 tsp
GREEN CHILLI 1 CHOPPED
Garam Masala 1 1/2 tsp
Turmeric as per taste
salt as per taste
Red chilli powder 1 tsp
Dhania powder 2 tsp
oil 2 tbsp

Instructions

Take a pressure cooker. Add the oil in it.
Add chopped onion and garlic in it and fry until onion turns light brown
Now add chopped tomato and green chili in it. Keep stirring until tomatoes mix nicely with onion and turns into paste
Roast methi on tava and crush it to powder and put in the cooker.
Add garam Masala, turmeric, red chilli powder, dhania powder, salt and stir nicely
Now add the bhe potato in it and stir nicely for about 2 minutes.
Add about 1/4 cup of water or (little less) in it and close the cooker.
Water should be enough that the subzi doesn't get burned.
Cook it on medium flame until 2 whistle of cooker and then reduce it to low flame , and cook for 5 more minutes. And then switch off the gas. open when cool.
Serve it with garma garam roti or paratha.

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