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Photo of Mushroom matar by Deepa Ningoo at BetterButter
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Mushroom matar

Apr-21-2018
Deepa Ningoo
10 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mushroom matar RECIPE

Presenting Yet another very famous punjabi recipe also termed as khumb matar.

Recipe Tags

  • Veg
  • Easy
  • Punjabi
  • Sauteeing
  • Main Dish
  • Low Calorie

Ingredients Serving: 2

  1. Button mushrooms chopped 2 cups
  2. Green peas 1/2cup
  3. Onion finely chopped 1 cup
  4. Garam masala 2 tsp
  5. Dhania powder 2 tsp
  6. Red chilli powder 2 tsp
  7. Curd 2 tbsp
  8. Salt to taste
  9. oil 2 tbsp

Instructions

  1. Take a pan. Pour oil in it.
  2. Add chopped onion and fry until it turns pink.
  3. Now add peas and mushrooms in it. Cook covered until water evaporate
  4. Add salt, dhania powder, chilli powder mix ,cover and cook.
  5. When u see oil coming on sides add 2 tbsp of beaten curd in it and mix well.
  6. Cook until the liquid evaporates.
  7. Your subzi is ready but need to add garam Masala at last. Mix well and serve

Reviews (1)  

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Milli Garg
Apr-24-2018
Milli Garg   Apr-24-2018

Deliciously amazing!

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