Atte Ke Sheera/ Rajasthani Wheat Flour Halwa | How to make Atte Ke Sheera/ Rajasthani Wheat Flour Halwa

By Priya Suresh  |  19th Apr 2016  |  
4.0 from 1 review Rate It!
  • Atte Ke Sheera/ Rajasthani Wheat Flour Halwa, How to make Atte Ke Sheera/ Rajasthani Wheat Flour Halwa
Atte Ke Sheera/ Rajasthani Wheat Flour Halwaby Priya Suresh
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

23

1





About Atte Ke Sheera/ Rajasthani Wheat Flour Halwa Recipe

Easy to make, this ultimate wheat flour halwa takes hardly takes 30 minutes to get ready. An incredible prasad for poojas as well.

Atte Ke Sheera/ Rajasthani Wheat Flour Halwa

Ingredients to make Atte Ke Sheera/ Rajasthani Wheat Flour Halwa

  • 1/2 cup whole wheat flour
  • 1 + 1/2 cups water (boiled)
  • 1/4 cup jaggery (powdered)
  • 4 tbsp ghee
  • Nuts (chopped)

How to make Atte Ke Sheera/ Rajasthani Wheat Flour Halwa

  1. Heat ghee in a pan, roast the whole wheat flour on simmer until a nice aroma comes from it, keep on stirring else the flour will burn.
  2. Add the hot water gradually to the roasted wheat flour and keep on stirring. Once you add the water, the wheat flour absorbs the water and turns as a thick paste.
  3. Add the jaggery powder and cook until they get well melts. Now cook the halwa on a medium flame until it leaves the ghee.
  4. Turn off the stove, garnish with nuts or seeds. Serve warm.

Reviews for Atte Ke Sheera/ Rajasthani Wheat Flour Halwa (1)

Shilpi lala2 years ago

Beautiful halwa dish!
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