Atte Ke Sheera/ Rajasthani Wheat Flour Halwa | How to make Atte Ke Sheera/ Rajasthani Wheat Flour Halwa

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By Priya Suresh
Created on 19th Apr 2016
  • Atte Ke Sheera/ Rajasthani Wheat Flour Halwa, How to make Atte Ke Sheera/ Rajasthani Wheat Flour Halwa
Atte Ke Sheera/ Rajasthani Wheat Flour Halwaby Priya Suresh
  • Atte Ke Sheera/ Rajasthani Wheat Flour Halwa | How to make Atte Ke Sheera/ Rajasthani Wheat Flour Halwa (7 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 19th Apr 2016

About Atte Ke Sheera/ Rajasthani Wheat Flour Halwa

Easy to make, this ultimate wheat flour halwa takes hardly takes 30 minutes to get ready. An incredible prasad for poojas as well.

Atte Ke Sheera/ Rajasthani Wheat Flour Halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Atte Ke Sheera/ Rajasthani Wheat Flour Halwa is just mouth-watering. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can resist this delicious dish. How to make Atte Ke Sheera/ Rajasthani Wheat Flour Halwa is a question which arises in people's mind quite often. So, this simple step by step Atte Ke Sheera/ Rajasthani Wheat Flour Halwa recipe by Priya Suresh. Atte Ke Sheera/ Rajasthani Wheat Flour Halwa can even be tried by beginners. A few secret ingredients in Atte Ke Sheera/ Rajasthani Wheat Flour Halwa just makes it the way it is served in restaurants. Atte Ke Sheera/ Rajasthani Wheat Flour Halwa can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Atte Ke Sheera/ Rajasthani Wheat Flour Halwa.

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Atte Ke Sheera/ Rajasthani Wheat Flour Halwa

Ingredients to make Atte Ke Sheera/ Rajasthani Wheat Flour Halwa

  • 1/2 cup whole wheat flour
  • 1 + 1/2 cups water (boiled)
  • 1/4 cup Jaggery (powdered)
  • 4 tbsp ghee
  • Nuts (chopped)

How to make Atte Ke Sheera/ Rajasthani Wheat Flour Halwa

  1. Heat ghee in a pan, roast the whole wheat flour on simmer until a nice aroma comes from it, keep on stirring else the flour will burn.
  2. Add the hot water gradually to the roasted wheat flour and keep on stirring. Once you add the water, the wheat flour absorbs the water and turns as a thick paste.
  3. Add the jaggery powder and cook until they get well melts. Now cook the halwa on a medium flame until it leaves the ghee.
  4. Turn off the stove, garnish with nuts or seeds. Serve warm.

Reviews for Atte Ke Sheera/ Rajasthani Wheat Flour Halwa (1)

Shilpi lala2 years ago
Beautiful halwa dish!
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