Name: Potato Poha Cutlets recipe by Deepali Maheshwari at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Potato (Boiled & Mashed) - 1 Cup; Poha (Medium) - 1 Cup; Water - ½ Cup; Bread Slice (Big) - Crumbled - 1; Green Chilli (Chopped)-½ Inch; Ginger - Grated - ½ Inch; Coriander Leaves - Handful; Khatai Powder - 3/4 Tsp; Red Chilli Powder - ¼ Tsp; Black Salt - ½ Tsp; Salt - 3/4 Tsp or as per taste; Corn Flour - 2 Tbsp; Oil - for Frying

ABOUT Potato Poha Cutlets RECIPE

Regular cutlets with a twist - Poha Cutlets - Deep fried yet not oily, crispy & crunchy, serve hot with a cup of tea and enjoy :)

Ingredients Serving: 2

Potato (Boiled & Mashed) - 1 Cup
Poha (Medium) - 1 Cup
Water - ½ Cup
Bread Slice (Big) - Crumbled - 1
Green Chilli (Chopped)-½ Inch
Ginger - Grated - ½ Inch
Coriander Leaves - Handful
Khatai Powder - 3/4 Tsp
Red Chilli Powder - ¼ Tsp
Black Salt - ½ Tsp
Salt - 3/4 Tsp or as per taste
Corn Flour - 2 Tbsp
Oil - for Frying

Instructions

Take Poha in a bowl. Add Water. Mix Well. Let it rest.
Take Potato in another bowl. Add Bread Crumbs.
Add Ginger & Green Chilli.
Add Khatai & Chilli Powder.
Add both the salts.
Add chopped Coriander.
Add Corn Flour.
Poha would have absorbed water by now & will have right consistency needed. Remove the excess water (if any) from the poha.
Add Poha to the potato mix. Mix everything well.
Carve into shapes of your choice - round, oval, Cylindrical.
Heat Oil. It should be medium hot, not smokey hot.
Add 7-8 cutlets at a time. Cook on high flame.
Do not touch them for a minute otherwise they will break. After a minute, flip them to the other side.
Cook for few seconds. Then keep on turning so that every cutlet is well cooked & crispy.
Take out on a paper towel to get rid of oil, if any left there.
Serve hot and enjoy :)

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