Name: Hariyali Chaap Tikka recipe by Mona Bassi at BetterButter
Prep time: 120 min
Cook time: 5 min
Total time: 125 min
Yield: 4
Ingredients: Soya chaap - 500 gms; Ginger Garlic Paste as per taste; Lemon juice 2 tsp; Red chilli powder - 1 tsp; Salt to taste; Cooking oil - 1 tsp; Jeera - 1 tsp; Cashew nuts 5 to 6; Besan - 1 tsp; Mint leaves a few; Coriander leaves a few; Green chillies as per taste; Hung curd - 2 tsp; Garam Masala as per taste; Mustard oil - 1 tsp; Cream 2 tsp; Salt to taste; Kasuri methi a few leaves

ABOUT Hariyali Chaap Tikka RECIPE

Hariyali Soya Chaap is popular in north India, tandoori food can be enjoyed by vegetarians also.

Ingredients Serving: 4

Soya chaap - 500 gms
Ginger Garlic Paste as per taste
Lemon juice 2 tsp
Red chilli powder - 1 tsp
Salt to taste
Cooking oil - 1 tsp
Jeera - 1 tsp
Cashew nuts 5 to 6
Besan - 1 tsp
Mint leaves a few
Coriander leaves a few
Green chillies as per taste
Hung curd - 2 tsp
Garam Masala as per taste
Mustard oil - 1 tsp
Cream 2 tsp
Salt to taste
Kasuri methi a few leaves

Instructions

Take a bowl, add chopped soya chaap. Add salt, ginger garlic paste, red chilli paste, lemon juice and mix it well. Keep aside for half an hour.
Heat a pan, add oil jeera and cashew nut and cook for a minute. Add besan and cook for another one minute. Turn off the flame.
Take a mixi jar, add mint, coriander leaves, green chillies, hung curd and the cooked besan mixture. Grind it and make a smooth paste.
Transfer this mixture into a bowl add chaap, cream, salt, mustard oil, garam masala, kasuri methi, ginger garlic paste and mix it well. Keep aside for one hour and cook in air fryer or OTG or a tandoor, which ever is available.

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