Hariyali Chaap Tikka | How to make Hariyali Chaap Tikka

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By Mona Bassi
Created on 19th Apr 2016
  • Hariyali Chaap Tikka, How to make Hariyali Chaap Tikka
Hariyali Chaap Tikkaby Mona Bassi
  • Hariyali Chaap Tikka | How to make Hariyali Chaap Tikka (32 likes)

  • 1 review
    Rate It!
  • By Mona Bassi
    Created on 19th Apr 2016

About Hariyali Chaap Tikka

Hariyali Soya Chaap is popular in north India, tandoori food can be enjoyed by vegetarians also.

Hariyali Chaap Tikka is delicious and authentic dish. Hariyali Chaap Tikka by Mona Bassi is a great option when you want something interesting to eat at home. Restaurant style Hariyali Chaap Tikka is liked by most people . The preparation time of this recipe is 120 minutes and it takes 5 minutes to cook it properly. Hariyali Chaap Tikka is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Hariyali Chaap Tikka. Hariyali Chaap Tikka is an amazing dish which is perfectly appropriate for any occasion. Hariyali Chaap Tikka is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Hariyali Chaap Tikka at your home.

  • Prep Time2Hours
  • Cook Time5mins
  • Serves4People
Hariyali Chaap Tikka

Ingredients to make Hariyali Chaap Tikka

  • Soya chaap - 500 gms
  • Ginger Garlic Paste as per taste
  • Lemon juice 2 tsp
  • Red chilli powder - 1 tsp
  • Salt to taste
  • Cooking oil - 1 tsp
  • Jeera - 1 tsp
  • Cashew nuts 5 to 6
  • Besan - 1 tsp
  • Mint leaves a few
  • Coriander leaves a few
  • Green chillies as per taste
  • Hung curd - 2 tsp
  • Garam Masala as per taste
  • Mustard oil - 1 tsp
  • Cream 2 tsp
  • Salt to taste
  • Kasuri methi a few leaves

How to make Hariyali Chaap Tikka

  1. Take a bowl, add chopped soya chaap. Add salt, ginger garlic paste, red chilli paste, lemon juice and mix it well. Keep aside for half an hour.
  2. Heat a pan, add oil jeera and cashew nut and cook for a minute. Add besan and cook for another one minute. Turn off the flame.
  3. Take a mixi jar, add mint, coriander leaves, green chillies, hung curd and the cooked besan mixture. Grind it and make a smooth paste.
  4. Transfer this mixture into a bowl add chaap, cream, salt, mustard oil, garam masala, kasuri methi, ginger garlic paste and mix it well. Keep aside for one hour and cook in air fryer or OTG or a tandoor, which ever is available.

Reviews for Hariyali Chaap Tikka (1)

Shilpi lalaa year ago
Looks healthy!
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