Egg Biryani | How to make Egg Biryani

By Mona Bassi  |  20th Apr 2016  |  
5.0 from 1 review Rate It!
  • Egg Biryani, How to make Egg Biryani
Egg Biryaniby Mona Bassi
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About Egg Biryani Recipe

It's a very simple and a tasty biryani.

Egg Biryani is a popular aromatic and delicious dish. You can try making this amazing Egg Biryani in your kitchen. This recipe requires 40 minutes for preparation and 5 minutes to cook. The Egg Biryani by Mona Bassi has detailed steps with pictures so you can easily learn how to cook Egg Biryani at home without any difficulty. Egg Biryani is enjoyed by everyone and can be served on special occasions. The flavours of the Egg Biryani would satiate your taste buds. You must try making Egg Biryani this weekend. Share your Egg Biryani cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mona Bassi for inputs. In case you have any queries for Egg Biryani you can comment on the recipe page to connect with the Mona Bassi. You can also rate the Egg Biryani and give feedback.

Egg Biryani

Ingredients to make Egg Biryani

  • egg - 4
  • Biryani masala - 3 tsp
  • onion - 2 sliced
  • coriander leaves a few
  • mint leaves a few
  • ginger Garlic Paste
  • curd 1/2 cup
  • Salt to taste dry spices
  • kaju 5
  • kesar
  • Half I-1/2spoon
  • lemon juice of 1
  • rice 1 cup

How to make Egg Biryani

  1. First you soak the rice for half an hour then boil the eggs.
  2. Heat a pan add oil, dried spices and onion. Fry the onions until they become golden brown.
  3. Add ginger garlic paste, salt, kaju, green chilli, coriander leaves, mint leaves, biryani masala and curd. Cook it for a few minutes.
  4. In this masala add 1-1/2 cup of boiling water and add rice and cook it on a slow flame until rice is cooked properly.
  5. When the rice is almost cooked, add butter on it, boiled eggs, kesar and mix it well until biryani is ready.

Reviews for Egg Biryani (1)

Shilpi lala2 years ago

Really looks very tasty and simple to cook

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