Bal Mithai flowers | How to make Bal Mithai flowers (3 likes)
- By suman prakash
Created on 20th Apr 2016
About Bal Mithai flowers
Bal Mithai is a brown chocolate-like fudge, made with roasted khoya, coated with sugar balls and is a popular sweet from the Himalayan, state of Uttarakhund in india especially regions around Almora. Took inspiration from there.
Bal Mithai flowers is an authentic dish which is perfect to serve on all occasions. The Bal Mithai flowers is delicious and has an amazing aroma. Bal Mithai flowers by suman prakash will help you to prepare the perfect Bal Mithai flowers in your kitchen at home. Bal Mithai flowers needs 12 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bal Mithai flowers. This makes it easy to learn how to make the delicious Bal Mithai flowers. In case you have any questions on how to make the Bal Mithai flowers you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like suman prakash. Bal Mithai flowers will surely satisfy the taste buds of your guests and you will get compliments from your guests.
- Prep Time12mins
- Cook Time15mins
Video for key ingredients
How to make Khoya
Ingredients to make Bal Mithai flowers
- Khoya 250 grams
- Powdered Sugar - 200 grams or to taste
- 1/4 cup Coco powder
- Colored Sugar balls or white sugar balls - 2 tbsps