Bal Mithai flowers | How to make Bal Mithai flowers
- Prep Time
- Cook Time
Video for key ingredients
How to make Khoya
About Bal Mithai flowers Recipe
Bal Mithai is a brown chocolate-like fudge, made with roasted khoya, coated with sugar balls and is a popular sweet from the Himalayan, state of Uttarakhund in india especially regions around Almora. Took inspiration from there.
Ingredients to make Bal Mithai flowers
- Khoya 250 grams
- Powdered - 200 grams or to taste
- 1/4 cup Coco powder
- Colored balls or white balls - 2 tbsps
How to make Bal Mithai flowers
My Tip:Give it a flower shape to make attractive.