Bal Mithai flowers | How to make Bal Mithai flowers

By suman prakash  |  20th Apr 2016  |  
4.0 from 2 reviews Rate It!
  • Bal Mithai flowers, How to make Bal Mithai flowers
Bal Mithai flowersby suman prakash
  • Prep Time

    12

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

8

2





Video for key ingredients

  • How to make Khoya

About Bal Mithai flowers Recipe

Bal Mithai is a brown chocolate-like fudge, made with roasted khoya, coated with sugar balls and is a popular sweet from the Himalayan, state of Uttarakhund in india especially regions around Almora. Took inspiration from there.

Bal Mithai flowers

Ingredients to make Bal Mithai flowers

  • Khoya 250 grams
  • Powdered sugar - 200 grams or to taste
  • 1/4 cup Coco powder
  • Colored sugar balls or white sugar balls - 2 tbsps

How to make Bal Mithai flowers

  1. In a dry heated kadai, roast khoya.
  2. Stir continuously to avoid burning and cook till browned.
  3. Add powdered sugar and cook further till the mixture attains a chocolate brown color, stirring along.
  4. Add coco powder and mix well. Remove from heat.
  5. Spread on thali which has been greased with oil.
  6. Allow to cool, roll it in round shape and make flowers with moulds.
  7. Decorate with colored or white sugar balls.

My Tip:

Give it a flower shape to make attractive.

Reviews for Bal Mithai flowers (2)

Rajni Binani2 years ago

Reply

Shilpi lala2 years ago

Lovely edible flowers :D
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