Cheese cup cake | How to make Cheese cup cake

By jagruti markal  |  20th Apr 2016  |  
4.7 from 3 reviews Rate It!
  • Cheese cup cake, How to make Cheese cup cake
Cheese cup cakeby jagruti markal
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About Cheese cup cake Recipe

Mini easy cupcakes.

Cheese cup cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Cheese cup cake by jagruti markal will definitely help you in its preparation. The Cheese cup cake can be prepared within 30 minutes. The time taken for cooking Cheese cup cake is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Cheese cup cake step by step. The detailed explanation makes Cheese cup cake so simple and easy that even beginners can try it out. The recipe for Cheese cup cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cheese cup cake from BetterButter.

Cheese cup cake

Ingredients to make Cheese cup cake

  • Digestive biscuit 85 gms
  • 2 tbsp melted butter
  • cream cheese 225 gms
  • Granulated sugar 130 gms
  • cornflour 1/2 tsp
  • Vanilla essence 1/2 tsp
  • lemon juice 1 tbsp
  • egg 2

How to make Cheese cup cake

  1. Crush the biscuits in a bowl, in that add melted butter and mix until well combined. Put it in the cup molds in equal parts and press down firmly to make a crust.
  2. In a bowl take cream cheese and beat on a low speed until smooth. Add sugar, cornflour, vanilla essence and lemon juice. Beat until creamy. Beat egg one at a time until smooth. Pour it over the crust of biscuits.
  3. Preheat the oven at 180 degree centigrade and bake it for 20 minutes. Set it to cool and then put in the fridge for 2 hours and later serve it with whipped cream or jam.

Reviews for Cheese cup cake (3)

charmy kamdar2 years ago


Sukhmani Bedi2 years ago


Shweta Srivastava2 years ago

yummy cupcakes :D

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