Til Nariyal Laddu | Sesame Coconut Balls | How to make Til Nariyal Laddu | Sesame Coconut Balls

4.8 from 4 reviews
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By Namita Tiwari
Created on 20th Apr 2016
  • Til Nariyal Laddu | Sesame Coconut Balls, How to make Til Nariyal Laddu | Sesame Coconut Balls
Til Nariyal Laddu | Sesame Coconut Ballsby Namita Tiwari
  • Til Nariyal Laddu | Sesame Coconut Balls | How to make Til Nariyal Laddu | Sesame Coconut Balls (57 likes)

  • 4 reviews
    Rate It!
  • By Namita Tiwari
    Created on 20th Apr 2016

About Til Nariyal Laddu | Sesame Coconut Balls

Makar Sankranti signifies that we move from the darkness of ignorance towards the light of true knowledge. In Kumaon, fares are held, cultural events are organized and traditional sweets with sesame seeds (til) are prepared at home. Til laddus are prepared and offered to Gods.

Til Nariyal Laddu | Sesame Coconut Balls is a delicious dish which is liked by people of all age groups. Til Nariyal Laddu | Sesame Coconut Balls by Namita Tiwari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Til Nariyal Laddu | Sesame Coconut Balls at many restaurants and you can also prepare this at home. This authentic and mouthwatering Til Nariyal Laddu | Sesame Coconut Balls takes 45 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Til Nariyal Laddu | Sesame Coconut Balls is a good option for you. The flavour of Til Nariyal Laddu | Sesame Coconut Balls is tempting and you will enjoy each bite of this. Try this Til Nariyal Laddu | Sesame Coconut Balls on weekends and impress your family and friends. You can comment and rate the Til Nariyal Laddu | Sesame Coconut Balls recipe on the page below.

  • Prep Time45mins
  • Cook Time20mins
  • Serves10People
Til Nariyal Laddu | Sesame Coconut Balls

Ingredients to make Til Nariyal Laddu | Sesame Coconut Balls

  • 2 ½ cups white sesame seeds
  • 1 ½ cup desiccated coconut
  • 1 tin sweetened condensed milk (400g)
  • 1 teaspoon nutmeg powder

How to make Til Nariyal Laddu | Sesame Coconut Balls

  1. Roast sesame seeds in a thick bottomed wok over low flame till the seeds become light brown and a sweet aroma emanates (roast over low flame stirring constantly. The seeds burn very fast).
  2. Keep the roasted seeds for ½ hour to cool completely.
  3. Reserve ½ cup of the roasted seeds to roll the balls. Powder 2 cups sesame seeds coarsely.
  4. In a thick bottomed steel wok add ground sesame seeds, desiccated powder and condensed milk.
  5. Cook over low flame stirring continuously till the mixture begins to thicken. Add nutmeg powder. Turn off the heat when the mixture begins to leave the sides and comes together like a big ball when stirred.
  6. Roll out medium size balls (laddus) and toss them in the sesame seeds.
  7. Cool and store in an air tight container.
My Tip: This recipe makes 30 laddus. You may replace nutmeg with cardamom powder.

Reviews for Til Nariyal Laddu | Sesame Coconut Balls (4)

Piyali Sahaa year ago
where is coconut?when to add??
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Ketki Wadhwania year ago
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Sonal sonsa year ago
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jyoti varangaonkara year ago
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