Seb ki Jalebi / Apple Jalebi | How to make Seb ki Jalebi / Apple Jalebi

By Swathi Joshnaa Sathish  |  22nd Apr 2018  |  
5 from 1 review Rate It!
  • Seb ki Jalebi / Apple Jalebi, How to make Seb ki Jalebi / Apple Jalebi
Seb ki Jalebi / Apple Jalebiby Swathi Joshnaa Sathish
  • Prep Time

    75

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

1

1

About Seb ki Jalebi / Apple Jalebi Recipe

An absolutely delicious , unique sweet from Punjab. Apple rings dipped in the fermented batter , deep fried and soaked in saffron flavoured sugar syrup makes this an outclass sweet .

Seb ki Jalebi / Apple Jalebi

Ingredients to make Seb ki Jalebi / Apple Jalebi

  • Big apple 1
  • sugar 1 cup
  • Water 1/2 cup for sugar syrup .
  • saffron infused milk 1 tablespoon
  • Rose water 1.5 teaspoon
  • all purpose flour 5 tablespoons
  • Dry yeast 1 teaspoon
  • Lukewarm water 3 ladleful .
  • Melted ghee 1 tablespoon
  • sugar 1 teaspoon
  • oil for deep frying .
  • pistachios finely chopped 2 tablespoons

How to make Seb ki Jalebi / Apple Jalebi

  1. In a bowl , take 3 tablespoons lukewarm water , add 1 teaspoon dry yeast and whisk .
  2. Add 1 tablespoon flour . Mix . Cover and leave it for 5-7 minutes for the yeast to activate . Activated yeast will give a frothy solution .
  3. Once the yeast is activated , add he remaining flour to the yeast mixture , add a teaspoon sugar , melted ghee and lukewarm water to mix into a thick batter . The batter should stick to the Apple rings . Tats the consistency . Shouldn’t be too tight nor watery .
  4. Cover the batter for an hour .
  5. Meanwhile prepare sugar syrup . Dissolve 1 cup sugar in 1/2 cup water . Boil till the sugar syrup attains 1 string consistency . Add the saffron infused milk to the sugar syrup .
  6. Add rose water .
  7. Add half of the chopped pistachios .
  8. Switch off the flame .
  9. Cut an apple into medium thickness rings .
  10. Rings shouldn’t be too thin as it can’t hold batter . Apple ring would rip off easily .
  11. Heat oil in a wok .
  12. Heat sugar syrup to keep it warm .
  13. Now dip each Apple ring in the fermented batter . See that the Apple ring is coated well with batter both sides .
  14. Place it in the hot oil and deep fry into golden colour jalebis .
  15. Drain out excess oil .
  16. Drop every Apple jalebi into the warm saffron flavoured sugar syrup .
  17. Likewise, repeat the process .
  18. Soak the Apple jalebis in sugar syrup for 1 minute . Flip both the sides . allow jalebis to soak .
  19. Take out the soaked Apple jalebis .
  20. Transfer to a plate . Garnish with chopped pistachios .
  21. Serve . Relish and enjoy .

My Tip:

Batter fermentation is mandatory .

Reviews for Seb ki Jalebi / Apple Jalebi (1)

Milli Garg6 months ago

It seems yummyy...
Reply