Name: Hyderabadi paneer dhaba style recipe by Archana Srivastav at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 cup chopped spinach; 1 cup chopped green corriander; 200 gram chopped paneer in desired shape; 1 chooped onion; 2 chopped tomato; 6 clove garlic; 1 inch ginger chopped; 4 cardmom; 4clove; 2 Bay Leaves; 1 Stick Cinnamon; 1 mace; 1/4cup thick curd; 1/2cup fresh cream; 2 table spoon clarified butter; 1teaspoon turmeric; 1teaspoon red chilli powder; 1teaspoon garam.masala; 1 teaspoon kitchen king; 2 teaspoon corriander powder; Salt as required

ABOUT Hyderabadi paneer dhaba style RECIPE

Hyderabadi paneer is a rich & nawabi recipe of paneer . It is a combination of spices ,herbs ,and loads of cream .

Ingredients Serving: 4

2 cup chopped spinach
1 cup chopped green corriander
200 gram chopped paneer in desired shape
1 chooped onion
2 chopped tomato
6 clove garlic
1 inch ginger chopped
4 cardmom
4clove
2 Bay Leaves
1 Stick Cinnamon
1 mace
1/4cup thick curd
1/2cup fresh cream
2 table spoon clarified butter
1teaspoon turmeric
1teaspoon red chilli powder
1teaspoon garam.masala
1 teaspoon kitchen king
2 teaspoon corriander powder
Salt as required

Instructions

Heat a thick base pan melt 1 table spoon clarified butter in it .
Add onion ,ginger, garlic , chopped tomato ,chopped spinach and chopped green corriander.
Cook for 5 minutes .
Keep aside for cooling .
Grind in a smooth paste after cooling .
Meanwhile take a bowl add chopped paneer , cream ,curd garam masala ,kitchen king masala and some salt mix well with light hands and Keep aside to merinate.
Take another pan heat ghee crackel clove cardamom cinnamon and bay leaves.
Add grounded green paste in it .
Add all spices turmeric powder ,red chilli powder ,corriander powder and salt
Cook for 10 minutes on medium flame add required water and check consistency.
Add paneer along with all creamy marination ,cook for another 5 minutes .
Serve hot with nan ,tandoori roti and rice .

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