Non fried moong dal ladoo | How to make Non fried moong dal ladoo

4.5 from 2 reviews
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By Mona Bassi
Created on 20th Apr 2016
  • Non fried moong dal ladoo, How to make Non fried moong dal ladoo
Non fried moong dal ladooby Mona Bassi
  • Non fried moong dal ladoo | How to make Non fried moong dal ladoo (10 likes)

  • 2 reviews
    Rate It!
  • By Mona Bassi
    Created on 20th Apr 2016

About Non fried moong dal ladoo

Moong dal is popular in Uttar Pradesh.

Non fried moong dal ladoo is an authentic dish which is perfect to serve on all occasions. The Non fried moong dal ladoo is delicious and has an amazing aroma. Non fried moong dal ladoo by Mona Bassi will help you to prepare the perfect Non fried moong dal ladoo in your kitchen at home. Non fried moong dal ladoo needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Non fried moong dal ladoo. This makes it easy to learn how to make the delicious Non fried moong dal ladoo. In case you have any questions on how to make the Non fried moong dal ladoo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mona Bassi. Non fried moong dal ladoo will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Non fried moong dal ladoo

Ingredients to make Non fried moong dal ladoo

  • Moong dal - 1 cup soaked for 2 hours
  • Salt to taste
  • Baking soda - 1/4 tsp
  • Red chilly powder - 1/2 tsp
  • Garam Masala as per taste
  • Oil - 2 tsp
  • Imli chutney for taste
  • Radish 1
  • Coriander leaves a few
  • Mint Chutney for taste
  • Chat masala 1 to 2 tsp

How to make Non fried moong dal ladoo

  1. Take a bowl, add moong dal mixture, salt, soda, garam masala, red chilli powder and mix it well.
  2. Take an appam pan put it on a low flame and brush oil on the pan pour half a spoon of batter in the pan and drizzle a few drops of oil from top flip them over and fry golden brown.
  3. Take a plate and take four and five pieces and decorate with radish, coriander, leaves, imli chutney, mint chutney and Chat masala.

Reviews for Non fried moong dal ladoo (2)

Nisha Zaveri8 months ago
Do we need to make a batter of moong dal.....
Reply

Sukhvinder Kaura year ago
how can we make it without appam pan mam
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