Badam Kesar Sherbet (Concentrate) | How to make Badam Kesar Sherbet (Concentrate)

By Kalpana Vinay  |  20th Apr 2016  |  
4.0 from 1 review Rate It!
  • Badam Kesar Sherbet (Concentrate), How to make Badam Kesar Sherbet (Concentrate)
Badam Kesar Sherbet (Concentrate)by Kalpana Vinay
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    20

    People

12

1





About Badam Kesar Sherbet (Concentrate) Recipe

Almonds are the base ingredients for curries, sweets, snacks and drinks. Almonds are rich in vitamin E and have antioxidant properties. In this recipe, I have used kashmiri badams, rich in oil and have distinctive taste, flavour and abundant energy. During summers, Badam sherbet has cooling properties.

Badam Kesar Sherbet (Concentrate), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Badam Kesar Sherbet (Concentrate) is just mouth-watering. This amazing recipe is provided by Kalpana Vinay. Be it kids or adults, no one can resist this delicious dish. How to make Badam Kesar Sherbet (Concentrate) is a question which arises in people's mind quite often. So, this simple step by step Badam Kesar Sherbet (Concentrate) recipe by Kalpana Vinay. Badam Kesar Sherbet (Concentrate) can even be tried by beginners. A few secret ingredients in Badam Kesar Sherbet (Concentrate) just makes it the way it is served in restaurants. Badam Kesar Sherbet (Concentrate) can serve 20 people. So, the next time you have a get together or a party at home, don't forget to check and try out Badam Kesar Sherbet (Concentrate).

Badam Kesar Sherbet (Concentrate)

Ingredients to make Badam Kesar Sherbet (Concentrate)

  • Almonds 200 gms
  • Water 400 ml
  • Sugar 800 gms
  • Saffron 1/4 tsp
  • Green Cardamom powder 1/4 tsp

How to make Badam Kesar Sherbet (Concentrate)

  1. Soak almonds overnight, peel and keep aside.
  2. Soak saffron for 4-5 hours.
  3. Make sugar syrup of 1 string consistency. Keep aside to cool.
  4. Grind almonds using the syrup.
  5. Strain the almond milk and repeat the process of grinding and straining a few times. (I did it 5 times).
  6. Now mix almond milk and sugar syrup and boil it on a low heat for 10 minutes.
  7. Store the concentrate in a sterilized bottles and refrigerate it.

My Tip:

Badam : water : sugar ratio is 1 :2:4. 1/8 tsp of Potassium Meta Bi Sulphate can be added for preservation (optional).

Reviews for Badam Kesar Sherbet (Concentrate) (1)

Rashmi Singha year ago

Healthy n tasty
Reply