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aloo ki tikkki

Apr-22-2018
vidhi agarwal
0 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT aloo ki tikkki RECIPE

my tea time snack

Recipe Tags

  • Veg
  • Medium
  • North Indian
  • Frying
  • Snacks

Ingredients Serving: 3

  1. 1 cup Potatoes boiled peeled and mashed
  2. 1/2 cup green Peas boiled and coarsely crushed
  3. 1 tbsp Coriander leaves (dhania) finely chopped
  4. 1 tsp chaat Masala
  5. 1/2 tsp chili powder
  6. 2 tbsp corn Flour
  7. 2 tbsp breadcrumbs
  8. Salt to taste
  9. Oil for greasing and cooking

Instructions

  1. Combine potatoes, peas, coriander leaves, chaat masala, chilli powder, corn flour, salt in a bowl and mix well.
  2. Divide the mixture into 6 equal portions and shape each portion into a nice round tikki.
  3. Coat prepared tikkis with breadcrumbs on all sides by rolling it in the breadcrumbs filled plate.
  4. Heat oil in a non-stick tava (griddle) on a medium flame and shallow fry the tikkis, till both sides are golden brown in colour.
  5. Serve hot with tomato ketchup or green chutney.

Reviews (2)  

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BetterButter Editorial
Apr-30-2018
BetterButter Editorial   Apr-30-2018

Hi Vidhi, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.

Milli Garg
Apr-25-2018
Milli Garg   Apr-25-2018

Perfect tea time snack.

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