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rajma chawal

Apr-22-2018
vidhi agarwal
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT rajma chawal RECIPE

punjabi rajma chawal

Recipe Tags

  • Veg
  • Medium
  • Punjabi
  • Main Dish

Ingredients Serving: 4

  1. Rajma 250 grms(soaked over night)
  2. TO MAKE A PASTE
  3. Onions 3 big
  4. Cinnamon 2 pc
  5. Lavang 2 pc
  6. Whole zeera 1 tbsp( tawa roasted)
  7. Whole Dhania 1 tbsp (Tawa roasted)
  8. Ginger 1/2 inch pc
  9. Garlic 5 to 6 pods
  10. Tomatoes 4 big to be grinded
  11. Oil for frying
  12. Haldi pwdr 1 tsp
  13. Salt to taste
  14. Green Dhania for garnish

Instructions

  1. Grind the INGRIDENTS mentioned under to grind to a smooth paste(from onions till garlic )
  2. Grind the tomatoes and keep aside
  3. Take oil in a pressure cooker and add the grinded masala
  4. Add haldi pwdr
  5. Add little salt
  6. Fry the masala till oil separates
  7. Add the Rajma
  8. Add grinded tomatoes too and sautee till oil separates
  9. Add 2.5 cups water and give 5 to 6 whistles ( if the Rajma is not soaked give 3 whistles more)
  10. When the pressure is out , open the cooker
  11. Dry the remaining water
  12. Garnish with fresh dhania
  13. Serve with rice/ Roti accompanied by onions and freshly squeezed lemon

Reviews (1)  

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Milli Garg
Apr-25-2018
Milli Garg   Apr-25-2018

One of my favourite dish.

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