Name: Paneer Makhanwala recipe by Shraddha Pathak at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 grams of paneer; 3 big onions; 2 big tomatoes; 2 cloves of onion; 1 inch ginger; 2 red chillies; 2 teaspoon garam masala; 1/4 cup cream; 1 tablespoon kasuri methi; Salt to taste; Oil; 2 table spoon of butter

ABOUT Paneer Makhanwala RECIPE

Punjab and makhan go hand in hand, punjabis love makhan and paneer, these two come together it tastes mind blowing.

Ingredients Serving: 4

500 grams of paneer
3 big onions
2 big tomatoes
2 cloves of onion
1 inch ginger
2 red chillies
2 teaspoon garam masala
1/4 cup cream
1 tablespoon kasuri methi
Salt to taste
Oil
2 table spoon of butter

Instructions

Slice and deep fry onions until brown
In a blender put deep fried onion, tomatoes, garlic, red chilies,ginger and make it into a paste
In a pan take some butter, put the prepared paste, keep stirring
Put garam masala and salt
Once the paste is cooked put cream and whisk.
Put paneer and put on the lid
Put kasuri methi , stir and put the lid on for 5 mins

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