Name: Haryanvi Meethe Pude recipe by Menaga Sathia at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: Wheat Flour - 1/2 cup; Jaggery - 1/4 cup; Water - 1/2 cup + 1/4 cup; Cardamom Powder - 1/8 tsp; Fennel Seeds - 1/4 tsp; Oil / Ghee - For Cooking

ABOUT Haryanvi Meethe Pude RECIPE

This is simple dish to prepare, easy to cook. Fennel seeds and cardamom powder added in this recipe will give excellent flavour. Adapted this recipe from a blog.

Ingredients Serving: 2

Wheat Flour - 1/2 cup
Jaggery - 1/4 cup
Water - 1/2 cup + 1/4 cup
Cardamom Powder - 1/8 tsp
Fennel Seeds - 1/4 tsp
Oil / Ghee - For Cooking

Instructions

Melt the jaggery with 1/2 cup water, strain the impurities and let it cool. Now add the wheat flour, mix it without lumps.
Add 1/4 cup water and bring the batter to a pourable consistency. Keep it aside for 30 minutes.
Add the fennel seeds and cardamom powder and mix well. Heat ghee in a pan, pour a ladle of the batter. Drizzle ghee and cook on a medium flame. Cook it on both sides until the dosa gets well cooked.
Serve warm as it is or with yoghurt or honey.

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