Raw Oats Porridge | How to make Raw Oats Porridge
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About Raw Oats Porridge Recipe
Oats were first introduced in the Jammu and Kashmir State by the then King, Maharaja Hari Singh (1925-1947) in his stud farms. The seeds were imported from Europe. Afterwards Oats became extensively popular in northern India. Oats are gluten free and healthy to eat. More potent when eaten raw.
Raw Oats Porridge is an authentic dish which is perfect to serve on all occasions. The Raw Oats Porridge is delicious and has an amazing aroma. Raw Oats Porridge by Kalpana Vinay will help you to prepare the perfect Raw Oats Porridge in your kitchen at home. Raw Oats Porridge needs 20 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Raw Oats Porridge. This makes it easy to learn how to make the delicious Raw Oats Porridge. In case you have any questions on how to make the Raw Oats Porridge you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kalpana Vinay. Raw Oats Porridge will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Raw Oats Porridge
- Oats 1/4 cup
- Black currants 6 (halved)
- Vanilla essence 1/8 tsp
- 1 tbsp
- for garnish