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Photo of Rajasthani Kachori by Aachal Jadeja at BetterButter
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Rajasthani Kachori

Apr-22-2018
Aachal Jadeja
130 minutes
Prep Time
35 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Rajasthani Kachori RECIPE

Moong daal kachori can be kept fresh and store in an air tight container for 2 to 3 days,

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Rajasthan
  • Basic recipe

Ingredients Serving: 2

  1. For the dough
  2. 2 cup maida
  3. 1/4 cup melted ghee
  4. Salt to taste
  5. For the moong daal feeling
  6. 1/2 cup yellow moong daal
  7. Soaked for 2 hours
  8. 1 tsp oil
  9. 1 tsp Cumin seeds
  10. 1/4 tsp Asafoetida
  11. 1 tsp ginger chilli paste
  12. 1 red chilly powder
  13. 1/4 tsp turmeric powder
  14. Salt to taste
  15. 2 tsp besan
  16. 1 tsp Garam masala
  17. 1 tsp amchur powder
  18. For serving
  19. Imli chutney
  20. Green chutney
  21. Namkeen
  22. Curd

Instructions

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water
  2. Cover the dough with a wet Muslin cloth and keep aside for 15 minutes
  3. For the moong daal filling
  4. Heat oil in a pan add the cumin seeds and Asafoetida and saute on a medium flame for a few seconds
  5. Add the moong daal and saute on a medium flame for two minutes
  6. Add the ginger, green chilli paste, turmeric powder,chilly powder ,salt and 1/4 cup of a water and mix well .cover with a lid and cook on a medium flame for 5-7 mins while stirring occasionally.
  7. Switch off the flame ,add the besan, Garam masala and dried mango powder and mix well.
  8. Divide the s filling into 12 equal portions and keep aside.
  9. Roll out each portion of the Dough
  10. Place one portion of the moong daal filling in the centre .
  11. Bring together all the sides ,seal it tightly and remove any excess dough.
  12. Roll the filling portion again
  13. Heat the oil in a kadhai.and deep fry on a medium flame.
  14. Drain on an absorbent paper
  15. Serve immediately.

Reviews (1)  

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Milli Garg
Apr-25-2018
Milli Garg   Apr-25-2018

Spicy and delicious.

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