Dudhiya Punjabi Pinni | How to make Dudhiya Punjabi Pinni

By Rida Khan  |  20th Apr 2016  |  
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  • Dudhiya Punjabi Pinni, How to make Dudhiya Punjabi Pinni
Dudhiya Punjabi Pinniby Rida Khan
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

27

0





Video for key ingredients

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About Dudhiya Punjabi Pinni Recipe

Pinni is a dessert which is mostly made in punjab during winters. I got inspiration from Chef Ashish Bhasin as he told that pinni is a dessert which can be made easily and is very famous in the homes of punjab. By my innovative ideas and Chef Ashish Bhasin knowledge guideline I have created this dish.

Dudhiya Punjabi Pinni, a deliciously amazing recipe to treat your family members. This recipe of Dudhiya Punjabi Pinni by Rida Khan will definitely help you in its preparation. Surprisingly the preparations for Dudhiya Punjabi Pinni can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Dudhiya Punjabi Pinni is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Dudhiya Punjabi Pinni can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Dudhiya Punjabi Pinni is just too tempting. Cooking Dudhiya Punjabi Pinniat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Dudhiya Punjabi Pinni is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDudhiya Punjabi Pinni from Better Butter.

Dudhiya Punjabi Pinni

Ingredients to make Dudhiya Punjabi Pinni

  • Roasted gram flour ( Besan ) – 1 cup
  • Roasted semolina ( Suji ) – ½ cup
  • almond Powder – 2 tbsp
  • pista Powder – 2 tbsp
  • CharMagaz Powder – 2 tbsp
  • Edible Gum (Gaund ) Powder – 2 tbsp
  • jaggery – 1 cup
  • mawa – 1 ½ cup
  • cardamom Powder – 1 tbsp
  • ghee - 2 tbsp

How to make Dudhiya Punjabi Pinni

  1. Put the pan on flame, add ghee in it and as the ghee gets heated up roast mawa in it at a low flame for 2 minutes.
  2. Add jaggery in the mawa and mix it nicely.
  3. Add roasted gram flour, roasted semolina, almond powder, pista powder, charmagaz powder, edible gum powder and cardamom powder.
  4. Mix all the above ingredients for 5 minutes on a low flame, so that the mixture is nicely combined with each and every ingredient.
  5. Turn off the flame, take out the mixture on a plate.
  6. Let it cool down for 2 minutes at room temperature.
  7. Make small balls and flatten it with your palm.
  8. Granish it with almond pieces.
  9. Your Dudhiya Punjabi Pinni is ready.

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