Dudhiya Punjabi Pinni | How to make Dudhiya Punjabi Pinni

By Rida Khan  |  20th Apr 2016  |  
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  • Dudhiya Punjabi Pinni, How to make Dudhiya Punjabi Pinni
Dudhiya Punjabi Pinniby Rida Khan
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

27

0





Video for key ingredients

  • How to make Khoya

About Dudhiya Punjabi Pinni

Pinni is a dessert which is mostly made in punjab during winters. I got inspiration from Chef Ashish Bhasin as he told that pinni is a dessert which can be made easily and is very famous in the homes of punjab. By my innovative ideas and Chef Ashish Bhasin knowledge guideline I have created this dish.

Dudhiya Punjabi Pinni is a delicious dish which is enjoyed by the people of every age group. The recipe by Rida Khan teaches how to make Dudhiya Punjabi Pinni step by step in detail. This makes it easy to cook Dudhiya Punjabi Pinni in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Dudhiya Punjabi Pinni at home. This amazing and mouthwatering Dudhiya Punjabi Pinni takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Dudhiya Punjabi Pinni is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dudhiya Punjabi Pinni is a good option for you. The flavour of Dudhiya Punjabi Pinni is palatable and you will enjoy each and every bite of this. Try this Dudhiya Punjabi Pinni and impress your family and friends.

Dudhiya Punjabi Pinni

Ingredients to make Dudhiya Punjabi Pinni

  • Roasted Gram Flour ( Besan ) – 1 cup
  • Roasted Semolina ( Suji ) – ½ cup
  • Almond Powder – 2 tbsp
  • Pista Powder – 2 tbsp
  • CharMagaz Powder – 2 tbsp
  • Edible Gum (Gaund ) Powder – 2 tbsp
  • Jaggery – 1 cup
  • Mawa – 1 ½ cup
  • Cardamom Powder – 1 tbsp
  • Ghee - 2 tbsp

How to make Dudhiya Punjabi Pinni

  1. Put the pan on flame, add ghee in it and as the ghee gets heated up roast mawa in it at a low flame for 2 minutes.
  2. Add jaggery in the mawa and mix it nicely.
  3. Add roasted gram flour, roasted semolina, almond powder, pista powder, charmagaz powder, edible gum powder and cardamom powder.
  4. Mix all the above ingredients for 5 minutes on a low flame, so that the mixture is nicely combined with each and every ingredient.
  5. Turn off the flame, take out the mixture on a plate.
  6. Let it cool down for 2 minutes at room temperature.
  7. Make small balls and flatten it with your palm.
  8. Granish it with almond pieces.
  9. Your Dudhiya Punjabi Pinni is ready.

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