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Photo of Dry chana ki sabji by Aachal Jadeja at BetterButter
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Dry chana ki sabji

Apr-22-2018
Aachal Jadeja
240 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dry chana ki sabji RECIPE

Punjabi recipe

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Pressure Cook
  • Basic recipe

Ingredients Serving: 2

  1. Chana 1 cup
  2. Salt to taste
  3. Red chilly powder 1 spoon
  4. Turmeric powder 1/2 spoon
  5. Coriander powder 1/2 spoon
  6. Lemon juice 2 spoon
  7. Oil 2 spoon
  8. Cumin seeds 1/2 spoon

Instructions

  1. Take a chana. Washed and soak it in water
  2. Then take a pressure cooker add oil
  3. Add cumin seeds .Then add chana .
  4. Then add all masala ,salt and lemon juice .
  5. Then take 3 whistle
  6. Serve with roti

Reviews (1)  

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Milli Garg
Apr-25-2018
Milli Garg   Apr-25-2018

Excellent recipe.

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