Bhuna Kukda (A taste of Rajasthan) | How to make Bhuna Kukda (A taste of Rajasthan)

By Saswati Behera  |  21st Apr 2016  |  
4.0 from 1 review Rate It!
  • Bhuna Kukda (A taste of Rajasthan), How to make Bhuna Kukda (A taste of Rajasthan)
Bhuna Kukda (A taste of Rajasthan)by Saswati Behera
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

62

1





About Bhuna Kukda (A taste of Rajasthan)

A Rajasthani delicacy: Chicken cooked in Rajasthani style with loads of spices and its own juice.

Bhuna Kukda (A taste of Rajasthan), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bhuna Kukda (A taste of Rajasthan) is just mouth-watering. This amazing recipe is provided by Saswati Behera. Be it kids or adults, no one can resist this delicious dish. How to make Bhuna Kukda (A taste of Rajasthan) is a question which arises in people's mind quite often. So, this simple step by step Bhuna Kukda (A taste of Rajasthan) recipe by Saswati Behera. Bhuna Kukda (A taste of Rajasthan) can even be tried by beginners. A few secret ingredients in Bhuna Kukda (A taste of Rajasthan) just makes it the way it is served in restaurants. Bhuna Kukda (A taste of Rajasthan) can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bhuna Kukda (A taste of Rajasthan).

Bhuna Kukda (A taste of Rajasthan)

Ingredients to make Bhuna Kukda (A taste of Rajasthan)

  • Chicken (Curry pieces) 1/2 kg
  • Mustard Oil 1 tbsp
  • Cumin seeds 1 tsp
  • 1 Stick Cinnamon
  • 2 Bay Leaves
  • 8 cloves
  • 10 Garlic cloves
  • 5 Dry Red Chillies soaked in water
  • Turmeric powder 1 tsp
  • Coriander powder 1 tsp
  • Sugar powder 1 tsp
  • Vinegar 1 tsp
  • Yogurt 2 tbsp
  • Salt to taste

How to make Bhuna Kukda (A taste of Rajasthan)

  1. Chicken Marination : Clean and wash the chicken pieces. Add 1 tsp turmeric and 1/2 tsp salt and keep it aside for at least 30 minutes.
  2. Heat 1 tbsp mustard oil in a non stick pan. Add cinnamon stick and cumin seeds to it. When it starts spluttering, add bay leaves, cloves, garlic cloves and soaked red chillies to it. Then add coriander powder and sprinkle a little water to it.
  3. Add marinated chicken to it and saute it till it is half done and becomes light brown in color. Add vinegar and sugar powder to caramelize the chicken pieces.
  4. Mix in beaten yogurt and a little water to it. Add salt and cover the pan to let the chicken soak in the flavor at a low flame.
  5. Now authentic Bhuna Kukda is ready. Enjoy it with hot parathas or roti.

Reviews for Bhuna Kukda (A taste of Rajasthan) (1)

Shweta Srivastava2 years ago

This rajasthani chicken dish is different and yummy :D
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