Name: Methi Diyan Puriyan (Methi Puri) recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Methi leaves washed 1 bunch; 1 cup whole wheat flour; 2 tsp Ginger garlic paste; 3 green Chillies; 1 tsp Ajwain seeds; 2 tsp Oil for moain; Salt as per taste; Water as required; Oil for frying

ABOUT Methi Diyan Puriyan (Methi Puri) RECIPE

Maithi (fenugreek leaves) puris are famous recipe of North india. I have made it in my own punjabi style. No side dish is needed with these puris. It is the best snack option for a picnic.

Ingredients Serving: 5

Methi leaves washed 1 bunch
1 cup whole wheat flour
2 tsp Ginger garlic paste
3 green Chillies
1 tsp Ajwain seeds
2 tsp Oil for moain
Salt as per taste
Water as required
Oil for frying

Instructions

First take a grinder and grind methi leaves and green chilli by using a little water.
Now take a big bowl add whole wheat flour, add methi paste, ginger green chilli paste, salt as per taste, 2 tsp oil and ajwain. Mix all the ingredients well and make a dough with water. Keep this aside.
Take a ball size portion and make a small disc with rolling pin for puris. Repeat this process with the remaining dough.
Fry these puris in hot oil, one by one. Serve with pickle of your choice.

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