Methi Diyan Puriyan (Methi Puri) | How to make Methi Diyan Puriyan (Methi Puri)

By Kanwaljeet Chhabra  |  21st Apr 2016  |  
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  • Methi Diyan Puriyan (Methi Puri), How to make Methi Diyan Puriyan (Methi Puri)
Methi Diyan Puriyan (Methi Puri)by Kanwaljeet Chhabra
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

93

0





About Methi Diyan Puriyan (Methi Puri)

Maithi (fenugreek leaves) puris are famous recipe of North india. I have made it in my own punjabi style. No side dish is needed with these puris. It is the best snack option for a picnic.

The delicious and mouthwatering Methi Diyan Puriyan (Methi Puri) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Methi Diyan Puriyan (Methi Puri) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Methi Diyan Puriyan (Methi Puri). Kanwaljeet Chhabra shared Methi Diyan Puriyan (Methi Puri) recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Methi Diyan Puriyan (Methi Puri). Try this delicious Methi Diyan Puriyan (Methi Puri) recipe at home and surprise your family and friends. You can connect with the Kanwaljeet Chhabra of Methi Diyan Puriyan (Methi Puri) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Methi Diyan Puriyan (Methi Puri) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Methi Diyan Puriyan (Methi Puri) with other users

Methi Diyan Puriyan (Methi Puri)

Ingredients to make Methi Diyan Puriyan (Methi Puri)

  • Methi leaves washed 1 bunch
  • 1 cup whole wheat flour
  • 2 tsp Ginger garlic paste
  • 3 green Chillies
  • 1 tsp Ajwain seeds
  • 2 tsp Oil for moain
  • Salt as per taste
  • Water as required
  • Oil for frying

How to make Methi Diyan Puriyan (Methi Puri)

  1. First take a grinder and grind methi leaves and green chilli by using a little water.
  2. Now take a big bowl add whole wheat flour, add methi paste, ginger green chilli paste, salt as per taste, 2 tsp oil and ajwain. Mix all the ingredients well and make a dough with water. Keep this aside.
  3. Take a ball size portion and make a small disc with rolling pin for puris. Repeat this process with the remaining dough.
  4. Fry these puris in hot oil, one by one. Serve with pickle of your choice.

My Tip:

You can use finely chopped methi leaves also instead of methi paste.

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