Mediterranean Meatballs | How to make Mediterranean Meatballs

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ByBetterButter Editorial
Created on 4th Aug 2015
  • Mediterranean Meatballs, How to make Mediterranean Meatballs
Mediterranean Meatballsby BetterButter Editorial
  • Mediterranean Meatballs | How to make Mediterranean Meatballs (44 likes)

  • 0 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 4th Aug 2015

About Mediterranean Meatballs

A cross between a falafel and a kibbeh, these meatballs make for a great snack with a glass of cold drink

Mediterranean Meatballs, a deliciously amazing recipe to treat your family members. This recipe of Mediterranean Meatballs by BetterButter Editorial will definitely help you in its preparation. Surprisingly the preparations for Mediterranean Meatballs can be done within few minute. Isn't it interesting. Also, the time taken for cooking Mediterranean Meatballs is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Mediterranean Meatballs can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mediterranean Meatballs is just too tempting. Cooking Mediterranean Meatballsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mediterranean Meatballs is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMediterranean Meatballs from Better Butter.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
Mediterranean Meatballs

Ingredients to make Mediterranean Meatballs

  • 1/2 cup Chickpea cooked/ boiled
  • 1 cup Meat of your choice minced
  • 1/2 cup Nut of your choice
  • 1 egg
  • 3 -4 tbsp Oil to fry
  • 3 tsp Fresh Coriander leaves chopped
  • 1/2 tsp Paprika
  • 1/2 tsp Cumin powder
  • 1/8 tsp Cinnamon powder
  • Salt and pepper to taste

How to make Mediterranean Meatballs

  1. In the mixer, mash together chickpeas, nuts and meat until coarsely combined.
  2. Add all the spice powders into the mix along with the salt and pepper.
  3. Beat the egg lightly and add to this mix as well as the coriander leaves. Mix well. Refrigerate for one hour.
  4. Remove and shape into small bite-sized balls. Keep aside
  5. In a pan heat the oil and shallow fry the meatballs until golden brown on all sides.
  6. Serve with extra coriander leaves and a wedge of lime
My Tip: We like to serve this with a cooling tzatziki on the side

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