Matar Paneer | How to make Matar Paneer

By Moumita Malla  |  21st Apr 2016  |  
4 from 1 review Rate It!
  • Matar Paneer, How to make Matar Paneer
Matar Paneerby Moumita Malla
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

272

1

About Matar Paneer Recipe

Matar Paneer] is a popular and easy recipe.

Matar Paneer

Ingredients to make Matar Paneer

  • paneer - 250 grams (cut into cubes)
  • matar or shelled green peas - 1 cup
  • ginger paste - 1 teaspoon
  • garlic paste - 1 tablespoon
  • Chopped onion - 1
  • tomato - 1 chopped
  • oil - 1/4 cup
  • cumin seeds - 1/2 teaspoon
  • bay leaf - 1
  • red chilli powder - 1 teaspoon
  • turmeric powder - 1/2 teaspoon
  • coriander powder - 1 teaspoon
  • salt to taste

How to make Matar Paneer

  1. Heat oil in a pan, add cumin seeds and bay leaf. Let them splutter.
  2. Add chopped onions and fry till golden brown.
  3. Add ginger garlic paste, saute for a minute, add tomato paste and cook until the oil gets separated.
  4. Add peas, all the dry spices and mix well. Add salt.
  5. Add water, bring it to a boil when the water starts boiling, simmer the gas and cover. Cook till the peas are done.
  6. Add paneer and garam masala. Mix and cook for 2 minutes.
  7. Turn off the gas and serve hot.

My Tip:

I prefer to use chopped tomatoes instead of using tomato puree.

Reviews for Matar Paneer (1)

Neha Sharmaa year ago

Very easy and tasty recipe
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