Matar Paneer | How to make Matar Paneer
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About Matar Paneer
Matar Paneer] is a popular and easy recipe.
Matar Paneer is a delicious dish which is liked by people of all age groups. Matar Paneer by Moumita Malla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Matar Paneer at many restaurants and you can also prepare this at home. This authentic and mouthwatering Matar Paneer takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Matar Paneer is a good option for you. The flavour of Matar Paneer is tempting and you will enjoy each bite of this. Try this Matar Paneer on weekends and impress your family and friends. You can comment and rate the Matar Paneer recipe on the page below.
Ingredients to make Matar Paneer
- Paneer - 250 grams (cut into cubes)
- Matar or shelled green peas - 1 cup
- Ginger paste - 1 teaspoon
- Garlic paste - 1 tablespoon
- Chopped onion - 1
- Tomato - 1 chopped
- Oil - 1/4 cup
- Cumin seeds - 1/2 teaspoon
- Bay leaf - 1
- Red chilli powder - 1 teaspoon
- Turmeric powder - 1/2 teaspoon
- Coriander powder - 1 teaspoon
- Salt to taste
How to make Matar Paneer
My Tip:I prefer to use chopped tomatoes instead of using tomato puree.