Kasrod Vegetable | Fiddlehead Fern Vegetable | How to make Kasrod Vegetable | Fiddlehead Fern Vegetable

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By Suhan Mahajan
Created on 21st Apr 2016
  • Kasrod Vegetable | Fiddlehead Fern Vegetable, How to make Kasrod Vegetable | Fiddlehead Fern Vegetable
Kasrod Vegetable | Fiddlehead Fern Vegetableby Suhan Mahajan
  • Kasrod Vegetable | Fiddlehead Fern Vegetable | How to make Kasrod Vegetable | Fiddlehead Fern Vegetable (2 likes)

  • 0 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 21st Apr 2016

About Kasrod Vegetable | Fiddlehead Fern Vegetable

Kasrod vegetable is a very famous Jammu delicacy which is usually made in Dogri homes. It is a dry vegetable which can be eaten with chapatti or paratha or bread. It is a very simple recipe but needs little preparation to wash, blanch and dry the kasrod.

The delicious and mouthwatering Kasrod Vegetable | Fiddlehead Fern Vegetable is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kasrod Vegetable | Fiddlehead Fern Vegetable is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kasrod Vegetable | Fiddlehead Fern Vegetable. Suhan Mahajan shared Kasrod Vegetable | Fiddlehead Fern Vegetable recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Kasrod Vegetable | Fiddlehead Fern Vegetable. Try this delicious Kasrod Vegetable | Fiddlehead Fern Vegetable recipe at home and surprise your family and friends. You can connect with the Suhan Mahajan of Kasrod Vegetable | Fiddlehead Fern Vegetable by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kasrod Vegetable | Fiddlehead Fern Vegetable can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kasrod Vegetable | Fiddlehead Fern Vegetable with other users

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Kasrod Vegetable | Fiddlehead Fern Vegetable

Ingredients to make Kasrod Vegetable | Fiddlehead Fern Vegetable

  • Kasrod – 250 gms
  • Sliced or chopped Onions – 2 big onions
  • Mustard oil – 2 tbsp
  • Salt, red chilly powder, Turmeric powder – As per taste

How to make Kasrod Vegetable | Fiddlehead Fern Vegetable

  1. Pre –preparation of Kasrod – Shave off the skin of the kasrod with light hands. Cut into small pcs and then blanch then in boiling water with little turmeric powder. Once blanched wash the pcs atleast 3-4 times to remove the dirt.
  2. Then spread the kasrod pieces to dry off. Once dried, heat oil in a Kadai and put kasrod pieces in heated oil.
  3. Add all the spices and saute for a few minutes. Add onions and cook for another 5 minutes till kasrod is soft and tender.
  4. Serve hot with chapatti or bread.

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