Matka Kulfi | How to make Matka Kulfi

4.4 from 7 reviews
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By Moumita Malla
Created on 21st Apr 2016
  • Matka Kulfi, How to make Matka Kulfi
Matka Kulfiby Moumita Malla
  • Matka Kulfi | How to make Matka Kulfi (55 likes)

  • 7 reviews
    Rate It!
  • By Moumita Malla
    Created on 21st Apr 2016

About Matka Kulfi

Kulfi is a popular frozen diary dessert of India and some other countries like Pakistan, Bangladesh.Matka Kulfi is popular in Rajasthan. It is traditionally prepared by evaporating sweetened and flavoured milk via slow cooking ,with continues stirring to keep milk from sticking to the bottom of the vessel until it's volume is reduced to one third. Then the semi - condensed milk is frozen in a matka or an earthen pot.

Matka Kulfi is a popular aromatic and delicious dish. You can try making this amazing Matka Kulfi in your kitchen. This recipe requires 5 minutes for preparation and 30 minutes to cook. The Matka Kulfi by Moumita Malla has detailed steps with pictures so you can easily learn how to cook Matka Kulfi at home without any difficulty. Matka Kulfi is enjoyed by everyone and can be served on special occasions. The flavours of the Matka Kulfi would satiate your taste buds. You must try making Matka Kulfi this weekend. Share your Matka Kulfi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Moumita Malla for inputs. In case you have any queries for Matka Kulfi you can comment on the recipe page to connect with the Moumita Malla. You can also rate the Matka Kulfi and give feedback.

  • Prep Time5mins
  • Cook Time30mins
  • Serves4People
Matka Kulfi

Ingredients to make Matka Kulfi

  • Milk - 1 litre
  • Sugar - 1/2 cup
  • Almonds (soaked and peeled) - 10
  • Pistachios (soaked and peeled) - 10
  • Cashew nuts (soaked) - 6
  • Soaked saffron in 1 tablespoon warm milk - 1 pinch
  • Cardamom powder - 1/2 teaspoon
  • Ghee or clarified butter - 1/2 teaspoon

How to make Matka Kulfi

  1. Chop all dry fruits.
  2. Heat ghee in a pan, add all chopped dry fruits and fry until light brown.
  3. Heat milk in a pan, bring it to a boil, when milk will start boiling reduce the heat.
  4. Add dry fruits into the milk and keep the heat on low.
  5. Stir continuously to keep the milk from sticking to the bottom of the vessel until its volume is reduced to one third.
  6. Add sugar and stir till it dissolves and add saffron to the reduced milk.
  7. Add green cardamom powder and mix.
  8. Pour the above mixture into four small matkas or earthen pots.
  9. Cover with any clean cloth or foil. Freeze it for four hours and then enjoy.
My Tip: I use full fat milk, it gives a creamy texture.

Reviews for Matka Kulfi (7)

Priya Ashokkumara year ago
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Silvia Ca year ago
will try.
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Tara Ekkaa year ago
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Tushi jaina year ago
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Sonal Nighota year ago
thank you v much
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Jonali Mudoia year ago
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Nidhi Sehgal2 years ago
thanku so much
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