Mathura ke Pede | How to make Mathura ke Pede
- Prep Time
- Cook Time
Video for key ingredients
How to make Khoya
About Mathura ke Pede Recipe
It is a North Indian sweet dish ,that originated from Mathura . One of the most favourite sweet of Lord Krishna, prepared by mawa (khoya) n bura. One of Holi speciality . I have been relishing this amazing sweet since childhood and wanted to create at home . Got inspiration for this from NishaMadhulika Ji.
Ingredients to make Mathura ke Pede
- Khoya/ - 500 grams (2 1/2 cup)
- Tagar/ Bura - 500 grams (2 1/2 cup)
- 1 - 2 tbsp
- 1/2 cup milk
- Green powder (8-10)
How to make Mathura ke Pede
My Tip:home made mawa is best.