Mathura ke Pede | How to make Mathura ke Pede
- Prep Time
- Cook Time
Video for key ingredients
How to make Khoya
About Mathura ke Pede
It is a North Indian sweet dish ,that originated from Mathura . One of the most favourite sweet of Lord Krishna, prepared by mawa (khoya) n bura. One of Holi speciality . I have been relishing this amazing sweet since childhood and wanted to create at home . Got inspiration for this from NishaMadhulika Ji.
Mathura ke Pede is delicious and authentic dish. Mathura ke Pede by surabhi Mehrotra is a great option when you want something interesting to eat at home. Restaurant style Mathura ke Pede is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Mathura ke Pede is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mathura ke Pede. Mathura ke Pede is an amazing dish which is perfectly appropriate for any occasion. Mathura ke Pede is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mathura ke Pede at your home.
Ingredients to make Mathura ke Pede
- Khoya/Mawa - 500 grams (2 1/2 cup)
- Tagar/ Bura - 500 grams (2 1/2 cup)
- Ghee 1 - 2 tbsp
- 1/2 cup milk
- Green cardamom powder (8-10)
How to make Mathura ke Pede
My Tip:home made mawa is best.