Name: cashew murukku/mundhiri murukku recipe by payal jain at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup Rice flour; 20 cashews; 1 tsp White Sesame seeds; 1/2 tsp asafoetida; 1 tbsp Butter; Salt to taste; Water as required to make the dough; Oil for Deep frying

ABOUT cashew murukku/mundhiri murukku RECIPE

cashew murukku is a rich, crunchy and delicious murukku prepared with rice flour and cashew paste.

Ingredients Serving: 4

1 cup Rice flour
20 cashews
1 tsp White Sesame seeds
1/2 tsp asafoetida
1 tbsp Butter
Salt to taste
Water as required to make the dough
Oil for Deep frying

Instructions

in a mixer add cashews and some water
grind it to a smooth paste
take flour. add salt, asafoetida, sesame seeds, butter and cashew paste
mix well
add water little by little and make a dough
it should neither be too stiff nor too soft
take the murukku maker with attachment
grease with oil and fill the dough
prepare spiral shaped chaklis by pressing the machine
heat oil in a pan
when oil becomes medium hot, reduce the flame to low
add 3-4 chaklis at a time into the oil and fry on low-medium flame till they turn crispy from both sides
remove the chaklis from oil and drain on the absorbent paper
serve or store in an air tight container after it becomes cool

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