Marwadi Papad Ki Sabji | How to make Marwadi Papad Ki Sabji

12 reviews
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By Shweta Agrawal
Created on 4th Aug 2015
  • Marwadi Papad Ki Sabji, How to make Marwadi Papad Ki Sabji
Marwadi Papad Ki Sabjiby Shweta Agrawal
  • Marwadi Papad Ki Sabji | How to make Marwadi Papad Ki Sabji (284 likes)

  • 12 reviews
    Rate It!
  • By Shweta Agrawal
    Created on 4th Aug 2015

About Marwadi Papad Ki Sabji

People all over Rajasthan use papad to make curry, this is a really popular dish and also my personal favourite.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Marwadi Papad Ki Sabji

Ingredients to make Marwadi Papad Ki Sabji

  • 10 Papads
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • Pinch of asafoetida/hing
  • 1/2 cup yogurt
  • 1 and 1/2 cup water
  • 2 tablespoons Coriander Powder
  • 1 tablespoon gram flour/besan
  • 1/2 teaspoon Turmeric Powder/haldi
  • To taste red chilli powder/lal mirchi
  • Salt to taste
  • 2 tabelspoons coriander leaves chopped
  • 1 tablespoon lemon juice

How to make Marwadi Papad Ki Sabji

  1. You can opt to either roast/ fry/ microwave the Papads. Break them into pieces and keep aside.
  2. Take a pan, heat the oil and add in the cumin Seeds. Once they splutter, add in the asafoetida.
  3. Meanwhile, take a cup and mix the yogurt in 1/2 cup of water. Add in the spices, Coriander Powder, Turmeric Powder, Gram Flour, Red Chili Powder and Salt. Mix these ingredients well.
  4. Turn down the heat and add in the yogurt/water mixture while stirring constantly.
  5. Once all the mixture is in the pan, increase the heat to medium. Allow the mixture to reduce and the oil to separate. Next add in the broken pieces of papad and combine them together.
  6. Put in the remaining water and allow this to cook for 8 to10 minutes.
  7. Taste and adjust the spices accordingly, you may add lemon juice if required.
  8. Serve hot with a garnish of cilantro.
My Tip: Remember that papad has salt, so do not add too much salt to this dish.

Reviews for Marwadi Papad Ki Sabji (12)

Farhad Zabeen Yasser Arafat2 months ago
Can it be serves wit rice or chapati?
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Namrata Pathak2 months ago
Which papad. .we can use ?
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Lavanya Prakash6 months ago
Can we use lijjat Punjabi papad for this recipe ?
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Bhavana Acharya7 months ago
yummyyyyy
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Sabari Hazra7 months ago
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Sabitha Srikanth8 months ago
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Nila Mehta9 months ago
good
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Sunaina Garga year ago
thanks for the recipe
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Richa Dhuriaa year ago
ReAlly nice recipe .
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Sujata Naira year ago
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R.Anandi Ananda year ago
I luv it..one if favourite... thks for reminding ...
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Vijayalakshmi Sridhara year ago
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