Marwadi Papad Ki Sabji | How to make Marwadi Papad Ki Sabji

By Shweta Agrawal  |  4th Aug 2015  |  
4.8 from 17 reviews Rate It!
  • Marwadi Papad Ki Sabji, How to make Marwadi Papad Ki Sabji
Marwadi Papad Ki Sabjiby Shweta Agrawal
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

3852

17





About Marwadi Papad Ki Sabji Recipe

People all over Rajasthan use papad to make curry, this is a really popular dish and also my personal favourite.

Marwadi Papad Ki Sabji

Ingredients to make Marwadi Papad Ki Sabji

  • 10 Papads
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • Pinch of asafoetida/hing
  • 1/2 cup yogurt
  • 1 and 1/2 cup water
  • 2 tablespoons coriander Powder
  • 1 tablespoon gram flour/besan
  • 1/2 teaspoon turmeric Powder/haldi
  • To taste red chilli powder/lal mirchi
  • salt to taste
  • 2 tabelspoons coriander leaves chopped
  • 1 tablespoon lemon juice

How to make Marwadi Papad Ki Sabji

  1. You can opt to either roast/ fry/ microwave the Papads. Break them into pieces and keep aside.
  2. Take a pan, heat the oil and add in the cumin Seeds. Once they splutter, add in the asafoetida.
  3. Meanwhile, take a cup and mix the yogurt in 1/2 cup of water. Add in the spices, Coriander Powder, Turmeric Powder, Gram Flour, Red Chili Powder and Salt. Mix these ingredients well.
  4. Turn down the heat and add in the yogurt/water mixture while stirring constantly.
  5. Once all the mixture is in the pan, increase the heat to medium. Allow the mixture to reduce and the oil to separate. Next add in the broken pieces of papad and combine them together.
  6. Put in the remaining water and allow this to cook for 8 to10 minutes.
  7. Taste and adjust the spices accordingly, you may add lemon juice if required.
  8. Serve hot with a garnish of cilantro.

My Tip:

Remember that papad has salt, so do not add too much salt to this dish.

Reviews for Marwadi Papad Ki Sabji (17)

Zarna Gorecha2 months ago

Reply

Shikha Agarwal3 months ago

Yummy..
Reply

babita chaudhary4 months ago

Yummmmmmmmy
Reply

Pratharathi Palanisamy5 months ago

What kind of dish is this? Can be mixed with rice and eaten? Or side dish for roti, idli, dosa? Pls clarify.
Reply

Adv Rajni Gupta8 months ago

Reply

Farhad Zabeen Yasser Arafata year ago

Can it be serves wit rice or chapati?
Reply

Namrata Pathaka year ago

Which papad. .we can use ?
Reply

Lavanya Prakash2 years ago

Can we use lijjat Punjabi papad for this recipe ?
Reply

Bhavana Acharya2 years ago

yummyyyyy
Reply

Sabari Hazra2 years ago

Reply

Sabitha Srikanth2 years ago

Reply

Nila Mehta2 years ago

good
Reply

Sunaina Garg2 years ago

thanks for the recipe
Reply

Richa Dhuria2 years ago

ReAlly nice recipe .
Reply

Sujata Nair2 years ago

Reply

R.Anandi Anand2 years ago

I luv it..one if favourite... thks for reminding ...
Reply

Vijayalakshmi Sridhar2 years ago

Reply

Cooked it ? Share your Photo