Marwadi Papad Ki Sabji | How to make Marwadi Papad Ki Sabji

By Shweta Agrawal  |  4th Aug 2015  |  
4.7 from 14 reviews Rate It!
  • Marwadi Papad Ki Sabji, How to make Marwadi Papad Ki Sabji
Marwadi Papad Ki Sabjiby Shweta Agrawal
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About Marwadi Papad Ki Sabji Recipe

People all over Rajasthan use papad to make curry, this is a really popular dish and also my personal favourite.

Marwadi Papad Ki Sabji is a delicious dish which is enjoyed by the people of every age group. The recipe by Shweta Agrawal teaches how to make Marwadi Papad Ki Sabji step by step in detail. This makes it easy to cook Marwadi Papad Ki Sabji in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Marwadi Papad Ki Sabji at home. This amazing and mouthwatering Marwadi Papad Ki Sabji takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Marwadi Papad Ki Sabji is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Marwadi Papad Ki Sabji is a good option for you. The flavour of Marwadi Papad Ki Sabji is palatable and you will enjoy each and every bite of this. Try this Marwadi Papad Ki Sabji and impress your family and friends.

Marwadi Papad Ki Sabji

Ingredients to make Marwadi Papad Ki Sabji

  • 10 Papads
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • Pinch of asafoetida/hing
  • 1/2 cup yogurt
  • 1 and 1/2 cup water
  • 2 tablespoons coriander Powder
  • 1 tablespoon gram flour/besan
  • 1/2 teaspoon turmeric Powder/haldi
  • To taste red chilli powder/lal mirchi
  • salt to taste
  • 2 tabelspoons coriander leaves chopped
  • 1 tablespoon lemon juice

How to make Marwadi Papad Ki Sabji

  1. You can opt to either roast/ fry/ microwave the Papads. Break them into pieces and keep aside.
  2. Take a pan, heat the oil and add in the cumin Seeds. Once they splutter, add in the asafoetida.
  3. Meanwhile, take a cup and mix the yogurt in 1/2 cup of water. Add in the spices, Coriander Powder, Turmeric Powder, Gram Flour, Red Chili Powder and Salt. Mix these ingredients well.
  4. Turn down the heat and add in the yogurt/water mixture while stirring constantly.
  5. Once all the mixture is in the pan, increase the heat to medium. Allow the mixture to reduce and the oil to separate. Next add in the broken pieces of papad and combine them together.
  6. Put in the remaining water and allow this to cook for 8 to10 minutes.
  7. Taste and adjust the spices accordingly, you may add lemon juice if required.
  8. Serve hot with a garnish of cilantro.

My Tip:

Remember that papad has salt, so do not add too much salt to this dish.

Reviews for Marwadi Papad Ki Sabji (14)

Pratharathi Palanisamya month ago

What kind of dish is this? Can be mixed with rice and eaten? Or side dish for roti, idli, dosa? Pls clarify.

Adv Rajni Gupta4 months ago


Farhad Zabeen Yasser Arafat10 months ago

Can it be serves wit rice or chapati?

Namrata Pathaka year ago

Which papad. .we can use ?

Lavanya Prakasha year ago

Can we use lijjat Punjabi papad for this recipe ?

Bhavana Acharyaa year ago


Sabari Hazraa year ago


Sabitha Srikantha year ago


Nila Mehtaa year ago


Sunaina Garg2 years ago

thanks for the recipe

Richa Dhuria2 years ago

ReAlly nice recipe .

Sujata Nair2 years ago


R.Anandi Anand2 years ago

I luv if favourite... thks for reminding ...

Vijayalakshmi Sridhar2 years ago


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