Bael Sherbet | Wood Apple Summer Cooler | How to make Bael Sherbet | Wood Apple Summer Cooler

By Namita Tiwari  |  21st Apr 2016  |  
4.0 from 1 review Rate It!
  • Bael Sherbet | Wood Apple Summer Cooler, How to make Bael Sherbet | Wood Apple Summer Cooler
Bael Sherbet | Wood Apple Summer Coolerby Namita Tiwari
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

76

1





About Bael Sherbet | Wood Apple Summer Cooler

Come summers and you are likely to spot vendors selling Bael Sherbet in every corner of the market in north India. People love a glassful of tasty freshness and health. Bael fruit has immense health benefits. It is rich in beta-carotene, thiamine, riboflavin and Vitamin C. It is also a good source of proteins, iron, phosphorous, calcium, niacin and oxalic acid. Bael is a liver and cardiac tonic. A glass of cold bael sherbet is soothing and comforting when the temperatures soar and the heat becomes unbearable.

Bael Sherbet | Wood Apple Summer Cooler is delicious and authentic dish. Bael Sherbet | Wood Apple Summer Cooler by Namita Tiwari is a great option when you want something interesting to eat at home. Restaurant style Bael Sherbet | Wood Apple Summer Cooler is liked by most people . The preparation time of this recipe is 10 minutes and it takes few minutes to cook it properly. Bael Sherbet | Wood Apple Summer Cooler is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bael Sherbet | Wood Apple Summer Cooler. Bael Sherbet | Wood Apple Summer Cooler is an amazing dish which is perfectly appropriate for any occasion. Bael Sherbet | Wood Apple Summer Cooler is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bael Sherbet | Wood Apple Summer Cooler at your home.

Bael Sherbet | Wood Apple Summer Cooler

Ingredients to make Bael Sherbet | Wood Apple Summer Cooler

  • 1 ripe bael fruit
  • Sugar to taste
  • Lemon 1/2 - 1

How to make Bael Sherbet | Wood Apple Summer Cooler

  1. Break the Bael shell. Scoop out the pulp in a steel container.
  2. Add one glass of water and mash well with hands.
  3. Pass through a strainer to get pulp. Discard seeds and fibrous strands.
  4. Add sugar to taste. Add less sugar if the bael is sweet.
  5. Add lemon juice. Refrigerate. Serve cold.

My Tip:

Garnish with fresh mint leaves

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Trishala Singha year ago

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